نتایج جستجو برای: thyme oil

تعداد نتایج: 139535  

Journal: :علوم باغبانی ایران 0
عباس حسنی رسول جلیلی مرندی یوبرت قوستا

post-harvest losses particularly due to fungal invasions, is a major factor in limiting the shelf life of many fruits and vegetables. in order to study the effects of essential oils of thyme (thymus kotschyanus), basil (ocimum basilicum) and rosemary (rosmarinus officinalis) on control of grey mold (botrytis cinerea) disease in pear, a series of in vitro and in vivo (during cold storage of pear...

A.R. Bayat M.A. Ebrahimi S. Sobhanirad,

The aim of this study was to compare the effects of dietary supplementation of ajwain (Trachyspermum ammi) and thyme (Thymus vulgaris) essential oils(EO)on nutrients digestibility, blood parameters and growth performanceof neonatal dairy calves during eight weeks. Sixty suckling dairy calves with an initial body weight (43.2±3.8 kg) were randomly allocated to five treatments including CO, contr...

Journal: :به زراعی کشاورزی 0
عباس میرزاخانی استادیار، بخش فیزیولوژی پس از برداشت، پژوهشکدۀ گل و گیاهان زینتی کشور، محلات، ایران منصوره جلالی کارشناس ارشد، گروه زیست شناسی، دانشکدة علوم، دانشگاه آزاد واحد فلاورجان، فلاورجان - ایران

this experiment was conducted in national institute of ornamental plants for extending vase life of anturium andranum cv. climax cut flowers. experiment was done based on completely randomized design (crd) with three replications and three cut flowers per replicate. treatments included volk oil emulsion wax coating (10, 20 and 30 percent), thyme oil (100, 150 and 250 ppm), salicylic acid (200, ...

Journal: :veterinary research forum 2012
abdulghaffar ownagh ownagh abbas hasani karim mardani samira ebrahimzadeh

growth inhibition of aspergillus fumigatus,aspergillus flavus and fusarum solani exposed to the essential oils including thyme, agastache and satureja were studied. disc diffusion method was used to evaluate the fungal growth inhibitory effects of the essential oils. minimal inhibitory concentration (mic) and minimal fungicidal concentration (mfc) of the oils were determined and compared with e...

A Ghaemi M Farshbaf MVM Pourbaig R Omidbaigi

In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...

2015
Gihan S Labib Hibah Aldawsari

PURPOSE Oral candidiasis may be manifested in the oral cavity as either mild or severe oral fungal infection. This infection results from the overgrowth of Candida species normally existing in the oral cavity in minute amounts based on many predisposing factors. Several aspects have spurred the search for new strategies in the treatment of oral candidiasis, among which are the limited numbers o...

Journal: :journal of medicinal plants and by-products 0

thyme (thymus vulgaris l.) is an important medicinal plant with highly valuable essential oils. in this study, effects of different fertilizer treatments and cuts on thymus vulgaris l. was evaluated in 2008-2009. the research was conducted at alborz research station, research institute of forests and rangelands, karaj, iran. the experimental design was split plot in time in the form of a random...

2017
Cornelia Vasile Morten Sivertsvik Amalia Carmen Miteluţ Mihai Adrian Brebu Elena Stoleru Jan Thomas Rosnes Elisabeta Elena Tănase Waqas Khan Daniela Pamfil Călina Petruţa Cornea Anamaria Irimia Mona Elena Popa

The antifungal, antibacterial, and antioxidant activity of four commercial essential oils (EOs) (thyme, clove, rosemary, and tea tree) from Romanian production were studied in order to assess them as bioactive compounds for active food packaging applications. The chemical composition of the oils was determined with the Folin-Ciocâlteu method and gas chromatography coupled with mass spectrometry...

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