Epidemiological data suggest that consumption of coffee and tea is associated with a reduced risk of several chronic and degenerative diseases including cardiovascular disorders, diabetes, obesity and neurodegenerative disorders. Both coffee and tea are a rich source of phenolic compounds including chlorogenic acids in coffee; and flavan-3-ols as well as complex theaflavins and thearubigens in ...

Orthodox black tea quality depends upon the amount of certain organic compounds present and out of these, theaflavins (TF) and thearubigins (TR) are the most important ones While TF is responsible for attractive golden colour, increased brightness and astringency in tea liquor, TR is reddish brown, reduces the brightness of tea liquor and contribute mostly for the ashy taste of the liquor with ...

Lung cancer has the highest mortality rate as compared to other cancers. The anti-proliferative and antioxidant potential of epigallocatechin gallate (EGCG) Theaflavin -3,3’-digallate (TF3) can play a major role in treatment if delivered efficiently. To improve chemical stability medicinal EGCG TF3 respiratory tract, spanlastic is developed which composed Tween-80, Span-60, cholesterol encapsul...

The principal pigments present in black tea, theaflavins (TF), have been indicated to be of potential clinical significance in various fields of research which has been hampered by the very low levels of TFs from black tea extractions, being the original method employed to acquire TFs. Forelle pear (44μM TF/g dry weight/h) and Yacon leaf (65μM TF/g dry weight/h) homogenates were tested for thei...

Tuberculosis (TB) is a global health burden especially in tropical countries. Extensive increments MDR (Multidrug resistance (MDR): Resistance to at least both isoniazid and rifampicin.) XDR (Extensive drug (XDR): any fluoroquinolone, one of three second-line injectable drugs (capreomycin, kanamycin, amikacin), addition multidrug resistance) tuberculosis highlights the ineffectiveness establish...