نتایج جستجو برای: the causal agent of sweet cherry brown rot

تعداد نتایج: 22812906  

2010
D. F. Fisher

A graft-transmissible disease of cherry trees herein referred to as mottle leaf is known to have existed in different sections of the Pacific Northwest for the last several years. In 1917 D. F. Fisher photographed ^ cherry leaf specimens collected near Monitor, Wash., which exhibited symptoms similar to mottle leaf. Zeller (8) * reported having observed the disease in 1920 on Napoleon (Royal An...

2015
Yusuf Öztürk Bayram Çevik

Sweet cherry is an important fruit crop with increasing economical value in Turkey and the world. A number of viruses cause diseases and economical losses in sweet cherry. Prune dwarf virus (PDV), is one of the most common viruses of stone fruits including sweet cherry in the world. In this study, PDV was detected from 316 of 521 sweet cherry samples collected from 142 orchards in 10 districts ...

Chitosan in addition to antimicrobial properties is used as an edible coating for improvement storage life of various fruit and vegetables. Weight loss and fungal rot, are the main limiting factors in sweet pepper postharvest life. Therefore in this study the effects of chitosan at concentration of 0.5, 1, 1.5 and 2% were investigated on the quality preservation and fungal rot controlling of sw...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1391

in this project, 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid, was prepared by the reaction of trimellitic anhydride (tma) with 4,4?-methylenebis(3-chloro-2,6-diethylaniline) (mcdea). the novel poly(amide-imide) (pai) was synthesized from the reaction of 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid with mcdea under green condition using ...

Journal: :crop breeding journal 2013
e. ganji moghaddam h. ahmadi moghaddam s. piri

this study was conducted with the main purpose of investigating genetic variation among 13 selected sweetcherry (prunus avium cv. siah mashhad) genotypes, i.e., the most important iranian sweet cherry cultivars based on their pomological, morphological, and phonological characteristics. the experiment was laid out in a randomized complete block design with three replications at khorasan-e-razav...

2000
Inger Hjalmarsson Rodomiro Ortiz

Sweet cherry is a tall, deciduous tree producing stone fruits. This diploid outcrossing species was domesticated in Asia but has been grown in orchards and home gardens in Scandinavia for many years. In situ and ex situ assessments of phenotypic variation in sweet cherry accessions were performed to determine the reliability of such assessments, and to determine relationships between Nordic pop...

2008
M. Cieślińska

Thermotherapy and chemotherapy in vitro were applied to eliminate Apple chlorotic leaf spot virus (ACLSV) and Prunus necrotic ring spot virus (PNRSV) from myrobalan (Prunus cerasifera var. divaricata Borgh.), PNRSV from ‘Empress’ plum (Prunus domestica L.) and Prune dwarf virus (PDV) from ‘Early Rivers’ sweet cherry (Cerasus avium (L.) Moench.) plants. ELISA assays conducted one year after ther...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Robert Riley Asaf A Salamov Daren W Brown Laszlo G Nagy Dimitrios Floudas Benjamin W Held Anthony Levasseur Vincent Lombard Emmanuelle Morin Robert Otillar Erika A Lindquist Hui Sun Kurt M LaButti Jeremy Schmutz Dina Jabbour Hong Luo Scott E Baker Antonio G Pisabarro Jonathan D Walton Robert A Blanchette Bernard Henrissat Francis Martin Dan Cullen David S Hibbett Igor V Grigoriev

Basidiomycota (basidiomycetes) make up 32% of the described fungi and include most wood-decaying species, as well as pathogens and mutualistic symbionts. Wood-decaying basidiomycetes have typically been classified as either white rot or brown rot, based on the ability (in white rot only) to degrade lignin along with cellulose and hemicellulose. Prior genomic comparisons suggested that the two d...

2012
Tahir Mahmood Farooq Anwar Mateen Abbas Mary C. Boyce Nazamid Saari

Selected soluble sugars and organic acids were analyzed in strawberry, sweet cherry, and mulberry fruits at different ripening stages by HPLC. The amounts of fructose, glucose and sucrose were found to be: strawberry (1.79-2.86, 1.79-2.25 and 0.01-0.25 g/100 g FW), sweet cherry (0.76-2.35, 0.22-3.39 and 0.03-0.13 g/100 g) and mulberry (3.07-9.41, 1.53-4.95 and 0.01-0.25 g/100 g) at un-ripened t...

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