نتایج جستجو برای: test foods

تعداد نتایج: 849522  

Journal: :Infant and child development 2008
Simone P Nguyen

Evaluative categories include items that share the same value- laden assessment. Given that these categories have not been examined extensively within the child concepts literature, the present research explored evaluative categorization and induction within the domain of food as a test case. Specifically, two studies examined the categories of healthy and junky foods in children aged 4 and 7 y...

Journal: :Postgraduate medical journal 2005
S B Matthews J P Waud A G Roberts A K Campbell

Intolerance to certain foods can cause a range of gut and systemic symptoms. The possibility that these can be caused by lactose has been missed because of "hidden" lactose added to many foods and drinks inadequately labelled, confusing diagnosis based on dietary removal of dairy foods. Two polymorphisms, C/T13910 and G/A22018, linked to hypolactasia, correlate with breath hydrogen and symptoms...

Journal: :Journal of abnormal psychology 2002
Anne Roefs Anita Jansen

This study examined implicit and explicit attitudes toward high-fat foods in obese (n = 30) and normal-weight controls (n = 31). The Implicit Association Test (A. G. Greenwald, D. E. McGee, & J. L. K. Schwartz, 1998) was used to measure the differential association of the 2 target categories--high-fat vs. low-fat food words--with an attribute dimension (positive vs. negative). Results suggest t...

Journal: :The Southeast Asian journal of tropical medicine and public health 2007
Sroisiri Thaweboon Theeralaksana Suddhasthira Boonyanit Thaweboon Surin Soo-Ampon Surachai Dechkunakorn

This study aimed to investigate the effects of some snack foods on plaque pH in children with different levels of mutans streptococci (MS). Six children, aged 9-12 years, with low (<10(4)) and 6 children, aged 10-12 years, with high (>106) numbers of MS/ml saliva participated in the study. Dental plaque pH changes, after the consumption of milk chocolate, sweet biscuit, instant noodle, sticky r...

Journal: :Australian and New Zealand journal of public health 2008
Lesley King Bridget Kelly Joey Ho Libby Hattersley

2015
Renata M Bielemann Janaína V Santos Motta Gicele C Minten Bernardo L Horta Denise P Gigante

OBJECTIVE To evaluate the consumption of ultra-processed foods, its associated factors, and its influence on nutrient intake in young adults. METHODS In 2004-2005, the individuals belonging to the Pelotas birth cohort of 1982 were identified for a home interview. A total of 4,297 individuals were interviewed and 4,202 individuals were included in the study (follow-up rate of 77.4%). Diet was as...

2017
Heather A. Eicher-Miller Carol J. Boushey

The objective of this study was to determine the top frequently reported foods or beverages and the top foods or beverages grouped by broad and specific What We Eat In America (WWEIA) categories for adult age groups of 19 to 35 years, 36 to 55 years, and ≥65 years (n = 16,399) using data drawn from the cross-sectional, WWEIA, National Health And Nutrition Examination Survey (NHANES) 2007-2012 a...

Journal: :Pediatrics 2013
Stephanie Albin Scott Sicherer

BACKGROUND Food protein-induced enterocolitis (FPIES) is a rare non-IgE mediated disease. Most studies have been limited in nature, with the largest cohort being 66 patients. The most common foods that have been reported are milk and soy. OBJECTIVE A retrospective chart review of patients seen in the Allergy Section at The Children's Hospital of Philadelphia with International Classification ...

Journal: :international journal of preventive medicine 0
ammar hassanzadeh keshteli ahmad esmaillzadeh somayeh rajaie gholamreza askari christine feinle-bisset payman adibi

background: earlier forms of food frequency questionnaire (ffq) used in iran have extensive lists of foods, traditional categories and food-based design, mostly with the interviewer-administered approach. the aim of the current paper is to describe the development of a dish-based, machine-readable, semi-quantitative food frequency questionnaire (dfq). methods: within the framework of the study ...

2014
Alexandra Krohn

Purpose The Food for Kids (FFK) website was created as a novel tool for children to compare differences for total calories, total fat, sugar and dietary fiber in foods. The feasibility of using the tool was tested in 7-11 year old children (n=25). FFK is a visual display using Dust and Magnet (DnM) technology, which " pulls " food towards the constituent (in this case total calories, total fat,...

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