نتایج جستجو برای: tea seed
تعداد نتایج: 97762 فیلتر نتایج به سال:
Tea (Camellia sinensis) is one of the richest sources of flavan-3-ols, an important class of flavonoids. The expression level of gene-encoded key regulatory enzymes of flavan-3-ol/anthocyanin biosynthetic pathway, dihydroflavonol 4-reductase (DFR) and anthocyanidin reductase (ANR), has been highly correlated with the flavan-3-ol contents and antioxidant activity in tea plant. In the present stu...
The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (Punica granatum) fermented juice and seed oil flavonoids were studied. The pomegranate fermented juice (pfj) and cold pressed seed oil (pcpso) showed strong antioxidant activity close to that of butylated hydroxyanisole (BHA) and green tea (Thea sinensis), and significantly greater than that of red wine (Vitis vitifera)...
1 Neptune Laboratory, Departments of Electrical Engineering and Physics, University of California, Los Angeles, CA 90095, U.S.A. 2 STI Optronics, Inc., Bellevue, WA 98004-1495, USA Abstract. IFEL and FEL techniques can be used to modulate an electron beam on the scale of the radiation wavelength. However, the lack of a high power radiation source in the 100-300 μm range hinders the progress on ...
BACKGROUND The prevalence of chronic renal disease exceeds 10% in industrialized societies. Oxidative damage is thought to be one of the main mechanisms involved in nearly all chronic renal pathologies. OBJECTIVE We aimed to use the oxygen radical absorbance capacity (ORAC) method and a sequential multisolvent extraction process to compare the in vitro antioxidant capacity of 55 medicinal her...
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