Selected cultural and environmental variables were investigated for their influence on the efficacy of Phoma herbarum and Phoma exigua to cause disease on dandelion (Taraxacum officinale) under growth room conditions. In both species, mycelial fragments caused significantly greater disease severity on dandelion than spore suspensions. Mycelial age was not an important factor in disease severity...

The growth of the flowering stalk of dandelion, Taraxacuwm officiiwle, is of considerable interest because of the presence of two distinct periods of rapid growth. The last of these precedes and accompanies the maturation of the fruit, and represents a resumption of rapid growth in what would normally be considered a mature organ. MIYAKE (8, 9) showed that growth of the dandelion scape may be d...

Total phenolic content and antioxidative properties of Taraxacum officinale leaves and flowers extract was studied. Extracts was made with different solvents: classical organic and surfactant solutions. The results showed that all examined extracts contain some polyphenols and have antioxidant potential against DPPH radical and reducing power (Fe3+ Fe2+). Leaf extracts made with organic solvent...

Using the field pot-culture and sample-analysis method, 54 weed species belonging to 20 families and 31 weed species belonging to 17 families were systematically examined as to whether they can exclude the uptake of heavy metals. After a systematic identification, it was determined that Oenothera biennis and Commelina communis were Cd-excluders and Taraxacum mongolicum was a Zn-excluder. O. bie...

Extract of Taraxacum platycarpum (AF-343) has been reported to have several biological properties such as skin hydration and anti-inflammatory effects. Although clinical evidences of skin hydration and antiinflammatory effect were proven in clinical trial, precise mechanism of skin hydration was not fully understood yet. In this study, we have focused skin hydration mechanism related filaggrin,...

321 honey samples from Switzerland were collected. The botanical authenticity of 176 honey samples was confirmed by the determination of electrical conductivity, sugar composition, pH-value, free acidity, and microscopical pollen analysis [2], as well as the sensory evaluation by three experts. The honey samples were assigned to one of the following groups: floral honeys from acacia (Robinia sp...