نتایج جستجو برای: tapioca starch

تعداد نتایج: 25692  

2014
M. Y. Naz S. A. Sulaiman B. Ariwahjoedi Ku Zilati Ku Shaari

The objective of the research was to understand and improve the unusual physical and atomization properties of the complexes/adhesives derived from the tapioca starch by addition of borate and urea. The characterization of physical properties of the synthesized adhesives was carried out by determining the effect of temperature, shear rate, and mass concentration of thickener/stabilizer on the c...

Journal: :Indian Journal of Pharmaceutical Sciences 2021

Current research has been done to develop statistically and optimized immediate release tablets for eslicarbazepine. Nineteen formulations of eslicarbazepine acetate are prepared by wet granulation. The three-dimensional Box-Behnken design at three levels (33) was developed study how selected independent variables affect dependent responses. After the initial test, items were as follows; polyvi...

2015
Prem Krishna Anandan Patel Jigarkumar Shukkarbhai Jimmy George Prabhavathi Bhatt Cholenahally Nanjappa Manjunath

Tropical endomyocardial fibrosis is a rare entity in the present era. Restrictive cardiomyopathy due to tapioca consumption is very rare, although it has been reported in India, especially in state of Kerala. We report a rare case of restrictive cardiomyopathy secondary to tapioca consumption in a 20-year-old male patient.

Journal: :The British journal of nutrition 1954
V SUBRAHMANYAN H B MURTHY M SWAMINATHAN

Consequent on the present shortage of rice and other cereals both in India and in other parts of Asia, it has become increasingly necessary to make up the deficit of starchy foods from other sources. The most promising sources are roots and tubers like tapioca and sweet potato which give two to three times higher yields of calories per acre than the commoner cereals. In fact, in Travancore and ...

2015
Gamal F. Mohamed Mohamed S. Shaheen Safaa K. H. Khalil

In the modern competitive world, agriculture sectors and food processing industries need new tools and technologies for the classification of raw materials based on its ingredients presence (Protein, Carbohydrate, Sugar, Fat, Fiber, Vitamin, and Minerals etc. ) and to be used for suitable application process based on its ingredients. In order to ensure the final product quality in food processi...

Journal: :Jurnal Ilmiah Mahasiswa Pertanian 2023

Abstrak. Kerupuk merupakan olahan yang terbuat dari adonan berbahan dasar pati. daging sapi salah satu jenis kerupuk bahan dasarnya menggunakan tepung tapioka. Namun kelemahan adalah memiliki nilai gizi kurang baik dikarenakan proses pembuatannya dapat menurunkan gizi, sehingga perlu adanya upaya untuk memenuhi kebutuhan konsumen dengan cara diversifikasi penambahan ekstrak daun kelor. Peneliti...

Journal: :Trends in Sciences 2022

Starch sludge (SS) is a bulky main waste from modified tapioca starch production, high potential substrate for alternative volatile fatty acids (VFA) production. Because it has relatively organic content in SS easy and fast to convert into VFA. However, there are limitations when fed overloading rate anaerobic digestion (AD) system affecting the VFA production yield performance. This research a...

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