In Brazil, Potyvirus species in sweet potatoes have been detected mostly by serology. Here, we report the complete genome sequences of two Potyvirus species, Sweet potato feathery mottle virus strain (SPFMV-UNB-01) and Sweet potato virus G strain (SPVG-UNB-01).

a sweet water-soluble protein that reminds stable over wide ranges of temperature and ph, brazzein has various applications. its tastes like cane sugar but have no calories. however, the extraction of brazzein from its natural source is expensive and not applicable. in this study we used recombinant dna technology to provide an alternative option for cheaper mass production of brazzein. a brazz...

The present study summarized recent findings on roles of leptin and endocannabinoids as modulators of the peripheral components of sweet taste. The positive effect of endocannabinoids on sweet sensitivity was opposed to that of leptin which suppresses sweet sensitivity. Leptin and endocannabinoids, therefore, not only regulate food intake via central nervous systems but also may modulate palata...

A remarkable amount of information has emerged in the past decade regarding sweet taste physiology. This article reviews these data, with a particular focus on the elucidation of the sweet taste receptor, its location and actions in taste transduction in the mouth, its nontaste functions in the gastrointestinal tract (e.g., in enteroendocrine cells), and the brain circuitry involved in the sens...

Sweet dysgeusia, a rare taste disorder, may be encountered in severe anti-acetylcholine receptor antibody (AChRAb)-myasthenia gravis (MG). A 42 year-old man reported progressive loss of sweet taste evolving for almost 10 weeks, revealing an AChRAb-positive MG with thymoma. Improvement of sweet perception paralleled reduction of the MG composite score during the 15 months follow up period, with ...

BACKGROUND Anthocyanin-rich foods and preparations have been reported to reduce the risk of life-style related diseases, including cancer. The SL222 sweet potato, a purple-fleshed cultivar developed in New Zealand, accumulates high levels of anthocyanins in its storage root. METHODS We examined the chemopreventative properties of the SL222 sweet potato in the C57BL/6J-APC MIN/+ (APCMIN) mouse...

PURPOSE OF REVIEW In nature, carbohydrates are a source of energy often equated with sweetness, the detection of which is associated with powerful hedonic appeal. Intakes of processed carbohydrates in the form of added sugars and sugar-sweetened beverages have risen consistently among all age groups over the last two decades. In this review, we describe the biological underpinnings that drive t...

Sweet syndrome (SS) was first described by Robert Sweet in 1964 as acute febrile neutrophilic dermatosis (Sweet, 1966). Despite of the descriptive value of this denomination and the advice of Robert Sweet to keep it, the eponymous became prevalent on the time. SS was the first neutrofilic dermatosis (ND) described and it represents the paradigm of them. There are three key points of SS that are...

Sweet potato is infested by root-knot and reinform nematodes. Root-knot nematode infestation in sweet potato is studied in detail. A number of resistant varieties are released in sweet potato from USA, Japan and China. A number of germplasm accessions and cultivars/ varieties were found resistant to the nematodes in Peru. Studies carried out by the authors indicated that sweet potato germplasm ...

Although heightened throughout childhood and adolescence, sweet taste preference declines during late adolescence (Desor et al., 1977; Desor and Beauchamp, 1987). Despite such age-related changes in sweet preferences, individual variation, due to both genetics (Bartoshuk, 2000) and experience (Beauchamp and Moran, 1982, 1984), exists at both ends of the age spectrum (Desor et al., 1977; Beaucha...