نتایج جستجو برای: sushi
تعداد نتایج: 443 فیلتر نتایج به سال:
Although the spread of sushi restaurants in the European Union and United States is a relatively new phenomenon, they have rapidly become among the most popular food services globally. Recent studies indicate that they can be associated with very high levels (>70%) of fish species substitution. Based on indications that the European seafood retail sector may currently be under better control th...
†Konan University, ‡Hyogo University of Teacher Education, *Japan Institute for Educational Measurement, Inc. We eating shshi (sushi)ski. I read a book. I play baseball everyday. And My brother play baseball to. “Becose, Let‘s play baseball in Japan.” School trip is very fun. “But, it’s very busy.” Becaes I like school trip. I like foodamathya (green tea) I i it d f K t I l I Romanized Japanese...
O Brasil é um dos países mais diversificados no ramo gastronômico oferecendo vários alimentos diferentes aos seus consumidores, com base nos próprios pratos típicos ou provenientes de outras culturas. pescado trata-se alimento perecível que necessita atenções especiais em seu processamento. Falhas nas condições higiênico-sanitárias, associadas a não cocção do alimento, podem ocasionar uma conta...
The rolandic and sylvian fissures divide the human cerebral hemispheres and the adjacent areas participate in speech processing. The relationship of rolandic (sylvian) seizure disorders with speech and cognitive impairments is well known, albeit poorly understood. We have identified the Xq22 gene SRPX2 as being responsible for rolandic seizures (RSs) associated with oral and speech dyspraxia an...
1 of 1 DESCRIPTION A 49-year-old Japanese man presented to the hospital with a 3-day history of abrupt-onset sharp epigastric pain. He reported that he had eaten raw salmon and mackerel at a sushi restaurant about 6 h before developing epigastralgia. He did not have nausea, vomiting, diarrhoea, melena, haematemesis, fever or chills. Vital signs were normal except for tachycardia (pulse rate 100...
Food geographies have long grappled with the interplay between production and consumption. Theories of practice ofer productive new ways of conceptualising the mutual implication of supply and demand in shaping food consumption, yet little work has approached the subject of novel foods from this perspective. This paper applies practice-theoretic analysis to two novel foods, aiming to demonstrat...
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