نتایج جستجو برای: sushi

تعداد نتایج: 443  

2016
Sara G. Vandamme Andrew M. Griffiths Sasha-Ann Taylor Cristina Di Muri Elizabeth A. Hankard Jessica A. Towne Mhairi Watson Stefano Mariani

Although the spread of sushi restaurants in the European Union and United States is a relatively new phenomenon, they have rapidly become among the most popular food services globally. Recent studies indicate that they can be associated with very high levels (>70%) of fish species substitution. Based on indications that the European seafood retail sector may currently be under better control th...

Journal: :IEICE Transactions 2008
Ryo Nagata Jun'ichi Kakegawa Hiromi Sugimoto Yukiko Yabuta

†Konan University, ‡Hyogo University of Teacher Education, *Japan Institute for Educational Measurement, Inc. We eating shshi (sushi)ski. I read a book. I play baseball everyday. And My brother play baseball to. “Becose, Let‘s play baseball in Japan.” School trip is very fun. “But, it’s very busy.” Becaes I like school trip. I like foodamathya (green tea) I i it d f K t I l I Romanized Japanese...

Journal: :IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control 2018

Journal: :World Journal of Emergency Medicine 2014

Journal: :Computer Physics Communications 2017

Journal: :Arquivos de Ciências Veterinárias e Zoologia da UNIPAR 2023

O Brasil é um dos países mais diversificados no ramo gastronômico oferecendo vários alimentos diferentes aos seus consumidores, com base nos próprios pratos típicos ou provenientes de outras culturas. pescado trata-se alimento perecível que necessita atenções especiais em seu processamento. Falhas nas condições higiênico-sanitárias, associadas a não cocção do alimento, podem ocasionar uma conta...

Journal: :Human molecular genetics 2006
Patrice Roll Gabrielle Rudolf Sandrine Pereira Barbara Royer Ingrid E Scheffer Annick Massacrier Maria-Paola Valenti Nathalie Roeckel-Trevisiol Sarah Jamali Christophe Beclin Caroline Seegmuller Marie-Noëlle Metz-Lutz Arnaud Lemainque Marc Delepine Christophe Caloustian Anne de Saint Martin Nadine Bruneau Danièle Depétris Marie-Geneviève Mattéi Elisabeth Flori Andrée Robaglia-Schlupp Nicolas Lévy Bernd A Neubauer Rivka Ravid Christian Marescaux Samuel F Berkovic Edouard Hirsch Mark Lathrop Pierre Cau Pierre Szepetowski

The rolandic and sylvian fissures divide the human cerebral hemispheres and the adjacent areas participate in speech processing. The relationship of rolandic (sylvian) seizure disorders with speech and cognitive impairments is well known, albeit poorly understood. We have identified the Xq22 gene SRPX2 as being responsible for rolandic seizures (RSs) associated with oral and speech dyspraxia an...

Journal: :BMJ case reports 2012
Mamiko Imanishi Masami Sato Yasuharu Tokuda

1 of 1 DESCRIPTION A 49-year-old Japanese man presented to the hospital with a 3-day history of abrupt-onset sharp epigastric pain. He reported that he had eaten raw salmon and mackerel at a sushi restaurant about 6 h before developing epigastralgia. He did not have nausea, vomiting, diarrhoea, melena, haematemesis, fever or chills. Vital signs were normal except for tachycardia (pulse rate 100...

2018
Jonas House

Food geographies have long grappled with the interplay between production and consumption. Theories of practice ofer productive new ways of conceptualising the mutual implication of supply and demand in shaping food consumption, yet little work has approached the subject of novel foods from this perspective. This paper applies practice-theoretic analysis to two novel foods, aiming to demonstrat...

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