نتایج جستجو برای: supplementary food

تعداد نتایج: 298884  

Journal: :international journal of mathematical modelling and computations 0
rathinasabapathy kalyanaraman professor of mathematics, annamalai university india professor of mathematics 2nd shanthi r assistant professor annamalai university india research scholar

we consider an m/g/1 queue with regular and optional phase vacation and withstate dependent arrival rate. the vacation policy is after completion of service if there are no customers in the system, the server takes vacation consisting of k -phases, each phase is generally distributed. here the first phase is compulsory where as the other phases are optional. for this model the supplementary var...

2017
Bindi Borg Seema Mihrshahi Mark Griffin Chhoun Chamnan Arnaud Laillou Frank T Wieringa

INTRODUCTION The acceptability and efficacy of existing ready-to-use supplementary and therapeutic foods has been low in Cambodia, thus limiting success in preventing and treating malnutrition among Cambodian children. In that context, UNICEF and IRD have developed a locally produced, multiple micronutrient fortified lipid-based nutrient supplement. This food is innovative, in that it uses fish...

2016
Wolfgang Stuetz Verena I. Carrara Rose Mc Gready Sue J. Lee Kanlaya Sriprawat Basi Po Borimas Hanboonkunupakarn Tilman Grune Hans K. Biesalski François H. Nosten

Micronutrient fortified flour (MFF), supplementary food rations and micronutrient (MN) supplements may prevent deficiencies among pregnant women. Objectives of cross-sectional surveys in 2004 (n = 533) and 2006 (n = 515) were to assess the impact of new food rations (flour, oil) and supplements on MN status by trimester of pregnancy in the Maela refugee camp. Hemoglobin, iron status, zinc, reti...

Journal: :Indian pediatrics 1994
S B Bavdekar M S Bavdekar R R Kasla K J Raghunandana S Y Joshi G S Hathi

A study was conducted in two slum areas in a Bombay suburb covering a total population of 4879. One hundred and fifty-three mothers having children below two years were interviewed. Ninety six per cent infants below the age of 4 months received breast milk, though exclusive breastfeeding was practised only in 37% infants. Timely complementary feeding rate was only 0.48. Twenty three per cent of...

Journal: :Indian pediatrics 2011
D K Mukhopadhyay A B Biswas

We conducted a cross-sectional study among 188 tribal children aged 6-59 months using two-stage sampling in Bankura-I Block of Bankura district, West Bengal, India, to assess their nutritional status and its relation with household food security. Weight and height/length were measured and analyzed as per new WHO Growth Standards. Mothers of the study children were interviewed to obtain relevant...

2016
Hyoung S. Lee Raphael Davy Susan M. Bernard Erica K. McNeilly

The Food and Drug Administration (FDA) is issuing final regulations amending the 1992 Orphan Drug Regulations issued to implement the Orphan Drug Act. These amendments are intended to clarify regulatory provisions and make minor improvements to address issues that have arisen since those regulations were issued. DATES: This rule is effective August 12, 2013. FOR FURTHER INFORMATION CONTACT: Eri...

1997
Ashok K Pandey H.R Bora

The Paper presents an accounts of wild edible food plants used by shan tribe of Assam. The shan tribe of Assam is Sino-Tibetan race of Mongoloid stock whose ancestors migrated from South -west china. They depend upon forest products for their day to day needs, i.e, food, fodder and shelter etc. Their food include leaves, tubers, bulbs, rhizomes, flowers fruits and seeds of various wild plants s...

2013
Michael Rudolph Florian Kroll Moira Beery Edmore Marinda Jean-Francois Sobiecki Geoffrey Douglas Gary Orr

The South African population faces many of the global concerns relating to micronutrient deficiency and the impact this has on health and well-being. Moreover, there is a high prevalence of HIV infection, compounded by a high level of co-infection with TB.This pilot study evaluates the impact of a fortified supplementary food on the health and well-being of a cohort of crèche children, aged 3 t...

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