نتایج جستجو برای: superchilled storage
تعداد نتایج: 184077 فیلتر نتایج به سال:
Renewable energy sources (RES), especially wind power plants, have high priority of promotion in the energy policies worldwide. An increasing share of RES and distributed generation (DG), should, as has been assumed, provide improvement in reliability of electricity delivery to the customers. Paper presented here concentrates on electricity storage systems technologies and applications pinpoint...
Surimi is a high quality myofibrillar protein concentrate that is obtained from cheap and underutilized fish species. In this research, surimi burger was prepared from Sarm (Scomberiodes commersonnianus) surimi (60%) and other ingredients. Some quality attributes of surimi burger were investigated during 3 months of frozen storage at -20°C. Fat value was determined in fresh raw surimi and s...
the effects of uv-c illumination at the dosage of 6.6 kj m-2 on postharvest quality of mango fruit cv. ‘kaew kamin’ during storage at 25 or 12°c were investigated. the changes in fresh weight, texture, ripening index (ri), peel and pulp colours, visual appearance, total carotenoids (tc) and ascorbic acid (asa) content were determined on days 0, 4, 8, 12 and 16 of storage. uv-c irradiation effec...
Native population of raspberry fruits (Rubus spp) were treated with Methyl Jasmonate (MJ) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?C. The result of experiment revealed that berries treated with methyl jasmonate (MJ) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...
This experiment was laid out in order to study on effect of natural storage and accelerated ageing on quantity and quality changes in storage proteins and catalase enzyme in chickpea seeds (Cicer arietinum L.) in Gorgan University of Agricultural Science and Natural Resource seed laboratory at 2015. Experiment was in complementary randomized design arrangement with four repli...
sensitivity of tomato fruit to low temperature and chilling injury limits the storage, handling and marketability of the fruit. as a recommended postharvest treatment, effects of hot water treatment (hwt) on reducing chilling injury and quality traits, variation of tomato fruits during storage life were investigated. tomato fruits were harvested at mature green stage. they were treated by hot w...
the objective of this study was to develop a cost minimizing pattern for cube sugar and sugar transportation from production centers to refinement and storage centers and finally to distribution and consumption centers in fars province. producing centers are marvdasht (27.3%), eghlid (27.9%), fasa (11.3%), kavar (7.3%) and mamasani (20.2%). some of the province’s cube sugar and sugar is provi...
background: blood is permanently exposed to oxidation stress and therefore has a high antioxidants capacity. many different factors increasing the demand for the antioxidant capacity can be observed in the stored blood of donors. consequently, damage to erythrocytes by free radicals may occur. so it is useful to control the alternation of anti-oxidant enzymes in stored blood at different days o...
Background: Platelet storage is complicated by deleterious changes that cause progressive structural and functional damages, so-called platelet storage lesion (PSL). PSL is commonly manifested by augmented platelet activation which is also associated with the increased levels of reactive oxygen species (ROS). Whether ROS generation increases during the storage of platelet concentrates and wheth...
Introduction & Objective: Cellular blood products such as whole blood, packed RBC and platelet concentrate may contain a large number of donor leukocytes. These transfused cells are responsible for several transfusion reactions which include febrile reactions, platelet refractoriness due to alloimmunization and some cell associated virus transmission, especially cytomegalovirus. Advances in b...
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