B et te r C ro ps /V ol . 9 9 (2 01 5, N o. 1 ) Abbreviations and notes: N = nitrogen; P = phosphorus; K = potassium; S = sulfur; Cu = copper; Fe = iron; Mn = manganese; Mo = molybdenum; Zn = zinc. Sustainable crop production is essential to a healthy and adequate food supply. At fi rst glance, a healthy crop reveals only the above ground plant; the roots that support the visible plant are seld...

Sulfur (S) nutrition in rapeseed (Brassica napus L.) is a major concern for this high S-demanding crop, especially in the context of soil S oligotrophy. Therefore, predicting plant growth, S plant allocation (between the plant's compartments) and S pool partitioning (repartition of the mobile-S vs. non-mobile-S fractions) until the onset of reproductive phase could help in the diagnosis of S de...

Image-based high-throughput plant phenotyping in greenhouse has the potential to relieve the bottleneck currently presented by phenotypic scoring which limits the throughput of gene discovery and crop improvement efforts. Numerous studies have employed automated RGB imaging to characterize biomass and growth of agronomically important crops. The objective of this study was to investigate the ut...

Chloride (Cl−) is applied in coffee at rates as a “macronutrient” the form of muriate potash (MOP). Potassium (K+) one most demanded nutrients by plant, and MOP used fertilizers production. No scientific evidence shows how Cl− with influences growth, nutrient uptake, nitrogen use efficiency (NUE). In order to address these questions, greenhouse trial over two years field four were conducted. Th...

background: the hazardous nature of aflatoxins to human and animals necessitate the establishment of control measures. objectives: the effect of two medicinal plants, satureja khozistanica and satureja macrosiphon, was studied on inhibiting aspergillus flavus growth and reducing aflatoxin b1-content in the liquid medium. methods: essential oils were isolated by hydrodistillation method, using a...

Plants represent the major source of food for humans, either directly or indirectly through their use as livestock feeds. Plant foods are not nutritionally balanced because they contain low proportions of a number of essential metabolites, such as vitamins and amino acids, which humans and a significant proportion of their livestock cannot produce on their own. Among the essential amino acids n...

Background: Thymus daenensis is on e of the endemic aromatic species in Iran that its essential oil is used in food and pharmaceutical industries. Objective: In this study, the effects of plant growth stages and distillation methods on essential oil content and thymol percentage of this species were evaluated. Methods: The aerial parts of Th. daenensis were collected in three stages of plan...

in order to study the effect of different levels of nitrogen and sulfur fertilizers on yield, yield components, content of some elements, qualitative and quantitative traits of spring safflower (serin cv.) an experiment was conducted at agriculture and natural resource research station of ardabil in 2008. this experiment was carried out in factorial experiment in completely randomized block des...

The pspE and glpE genes of Escherichia coli encode periplasmic and cytoplasmic single-domain rhodaneses, respectively, that catalyzes sulfur transfer from thiosulfate to thiophilic acceptors. Strains deficient in either or both genes were constructed. Comparison of rhodanese activity in these strains revealed that PspE provides 85% of total rhodanese activity, with GlpE contributing most of the...

ABSTRACT- The increasing population and the pastures inability to meet food needs in livestock have led to the increase of cultivates forage plants. In order to evaluate the effect of plant growth promoting rhizobacteria (PGPR) and alfalfa (Medicago sativa) extract on the growth and concentration of macronutrient and micronutrient contents of  forage sorghum (Sorghum vulgare), an experiment was...