Sugar alcohols belong to a promising category of organic phase change materials (PCM) because their high latent heat and density compared other PCM. However, some sugar have shown degradation when heated above melting temperature. Most the available studies report structural changes erythritol during cycling rather than its thermal stability at constant This study aimed assess effect treatment ...

Efficient enzymatic syntheses of isosteric phosphono analogues of sugar nucleotides have been accomplished using a thymidylyltransferase.

The article presents the results of developing technology for production curd cake using a low-calorie sweetener sucralose. implementation this direction in form partial replacement sugar formulation effective sweeteners sucralose is proposed. As prototype, sugar-based recipe was used, which (at level 50%) with sucrose carried out. Sucralose formulated as commercial TM Splenda, contains maltode...

The objective of this work was to apply Computational Fluid Dynamics (CFD) to study the effect of particle orientation on fluid flow, temperature evolution, as well as microbial destruction, during thermal processing of still cans filled with peach halves in sugar syrup. A still metal can with four peach halves in 20% sugar syrup was heated at 100 °C for 20 min and thereafter cooled at 20 °C. I...

Since medieval times, sugar production and consumption has had a huge impact on European social, cultural, economic development. The introduction of cultivation entailed knowledge transfer new technological requirements, such as the manufacture pots used to crystallise sugar, which requires specific design, thermal mechanical properties. This paper presents part results SPotEU project, funded u...

The specific oligosaccharide units of the C-mycosidic glycopeptidolipid antigens from serovarieties in the Mycobacterium avium-Mycobacterium intracellulare-Mycobacterium scrofulaceum complex were liberated as oligosaccharide alditols by treatment of the glycopeptidolipids with alkaline borohydride. The complete structures of the oligosaccharide alditols have been derived from their ‘H-NMR spect...

A new boiling system for the production of improved VHP sugar is proposed. This modified scheme requires only minor changes to pipe-work in the factory and it is estimated that steam consumption will only be increased marginally.