ABSTRACT: The objective of this study was to estimate sugar content variation (°Brix) in 95 accessions from the elephant grass germplasm active bank Embrapa Dairy Cattle research center, located Coronel Pacheco, MG, Brazil. with highest were identified, and effect plant age on concentration evaluated. experiment conducted randomized blocks design two replications. Sugar analysis occurred twice ...

autumn planting of sugar beet as compared to its spring cultivation demands less application of water in semi-arid region such as iran. therefore, cultivation of sugar beet in autumn is considered as a better choice to be benefited from autumn and winter precipitation and escaping from water deficit crises. in two areas of aran-o-bidgol, esfahan (ae) and izeh, khuzestan (ik), two independent ex...

This study was designed to formulate, pharmaceutically evaluate a topical skin-care cream (w/o emulsion) of Aloe Vera versus its vehicle (Base) as control and determine their effects on Stratum Corneum (SC) water content and Transepidermal water loss (TEWL). Base containing no extract and a Formulation containing 3% concentrated extract of Aloe Vera was developed by entrapping in the inner aque...

Abstract Fermented beetroots can be osmotically dehydrated and then dried to make a nutritious snack known as fermented beet chips. To ensure the best product quality, it is necessary determine optimal parameters of osmotic dehydration. Therefore, aim this study was pulsed vacuum dehydration (PVOD) beetroot slices. The response surface methodology (RSM) employed optimize PVOD improve efficiency...

ABSTRACT-Several herbicides are registered for selective weed control in sugar beet; however, no single chemical herbicide can control all weeds in beet fields. Frequently, two or more herbicides may have to be combined sequentially or as tank mixed to achieve adequate broad-spectrum weed control. In order to evaluate the effects of some combinations of broadleaf herbicides on sugar beet yield ...

A number of recommendations for policy and program interventions to limit excess free sugar consumption have emerged, however there are a lack of data describing the amounts and types of sugar in foods. This study presents an assessment of sugar in Canadian prepackaged foods including: (a) the first systematic calculation of free sugar contents; (b) a comprehensive assessment of total sugar and...

CA1 hippocampal interneurons at the border between stratum radiatum (SR) and stratum lacunosum-moleculare (SLM) have AMPA receptor (AMPAR)-mediated excitatory postsynaptic currents (EPSCs) that consist of two distinct phases: a typical fast component (FC), and a highly unusual slow component (SC) that persists for hundreds of milliseconds. To determine whether these kinetically distinct compone...

Abstract Cake is a popular bakery product consumed by almost everyone due to its low economic cost and shelflife, however, it recognised unhealthy because of high fat sugar contents. The aim this study was evaluate physicochemical sensory properties muffins baked using 100% replacement as stevia sweetener (rebaudioside A erythritol) chia seed mucilage, respectively. combination with gel (SCC) h...

Most rice (Oryza sativa L.) cultivars grown in the United States were selected for endosperm starch properties and not soluble sugar content. The minor pool of soluble sugar may affect the qualities of rice as a food. Some cultivar variation in soluble sugar content was detected in milled grain, essentially the starchy endosperm, of long grain varieties. Milled grain of cultivars Lemont and Tex...