The effect of nutrients of natural source, such as corn steep liquor, peptone, and yeast extract, on the fermentative production of L-glutamic acid from hydrocarbons by a Corynebacterium was studied. Corn steep liquor and meat extract were found to be remarkably stimulatory to L-glutamic acid production; about 5 g per liter of L-glutamic acid were accumulated in a culture broth containing 3% n-...

Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation. Methods: Seventy honey samples collected from different districts of Bangladesh were analyzed by High Performance Liquid Chromatography (HPLC) for...

background: the disposal the wastewater sugar extraction to the rivers and environment cause contamination and is considered as a threat to the marine life and the environment. thus, treatment of the wastewater is necessary. investigating the reduction of the pollution load of cane industry with anaerobic sequencing batch biofilm reactor (asbbr) in the laboratory scale is the purpose of this st...

BACKGROUND Consumption of high-fructose corn syrup, as well as cane sugar, has been implicated in the rise of the obesity and diabetes epidemics. To date, however, no reliable biomarker for the consumption of these sweeteners is available. OBJECTIVE The objective of the study was to determine the natural abundance stable-carbon-isotope signature of commonly consumed foods of plant origin. D...

The aim of this work was to study the production of polyhydroxyalkanoates (PHAs) by Bacillus subtilis and Escherichia coli isolated from the industrial contaminated soil samples using cane molasses as an inexpensive substrate. The amount of PHA accumulated followed a similar pattern to its growth for each of treatment indicating a growth-related production, yielding maximum PHA production of 54...

Increased production of sinefungin, a very potent antifungal and antiparasitic nucleoside antibiotic was achieved by medium and strain improvement. When soybean-meal, dextrin and yeast extract were added as carbon and nitrogen sources to the fermentation medium, instead of corn steep liquor, soya-oil and glucose; the antibiotic yield increased from 40 micrograms/ml to 126 micrograms/ml with low...

in this research, the effect of crops such as corn, wheat, sugar beet and clover as previous crop on incidence of leaf and crown wart disease of sugar beet was studied. in the first year, corn, wheat, clover and sugar beet were planted as previous crop in a randomized complete block design with four replications. the amounts of turnover of nitrogen to the soil due to crop residue and their effe...

Production of fermented functional foods containing micronutrients is required for their health beneficial properties. The impact of 11 process variables on vitamin B12 production in a dairy beverage containing propionic acid was investigated. Propionibacterium freudenreichii ssp. shermanii was applied in a 3-l fermentor in the fed-batch fermentation system. The most suitable conditions for...

Background: Making silage added with additives can improve the quality of nutrition and speed up fermentation process. Molasses are widely used by farmers as for making silage. The use molasses be replaced Fermented Mother Liquor (FML) in Purpose: to determine effect addition on physical chemical corn plant given (FML). Method: Observative data collection direct observations two treatments cons...

background and objectives: the essential amino acid l-tryptophan can be produced by a condensation reaction between indole and l-serine, catalyzed by b. subtilis with tryptophan synthase activity. application of the tryptophan is widespread in the biotechnology domain and is sometimes added to feed products as a food fortifier. materials and methods: the optimum concentration of the iranian can...