Abstract Water and soil moisture management are very important factors in strawberry cultivation, they directly affect growth yield. Full suitable can promote grow faster higher; proper maintain nutrients prevent loss, thus maintaining fertility. In addition, adequate make the more healthily, improving its quality reducing occurrence of hollow fruit. Therefore, reasonable water is important, gr...

Strawberry is an important fruit crop within the UK. To reduce the impact of soil-borne diseases and extend the production season, more than half of the UK strawberry production is now in substrate (predominantly coir) under protection. Substrates such as coir are usually depleted of microbes including arbuscular mycorrhizal fungi (AMF) and consequently the introduction of beneficial microbes i...

The interaction of sugar with ABA plays an important role in many aspects of plant growth and development. Although glucose is reported to act as a signal molecular to promote abscisic acid (ABA) biosynthesis, whether sucrose can also serve as a signal molecule involved in ABA biosynthesis is yet unclear. Here, we showed that soluble sugars, especially sucrose, could accelerate strawberry fruit...

A cDNA clone encoding a putative dihydroflavonol 4-reductase gene has been isolated from a strawberry (Fragaria x ananassa cv Chandler) DNA subtractive library. Northern analysis showed that the corresponding gene is predominantly expressed in fruit, where it is first detected during elongation (green stages) and then declines and sharply increases when the initial fruit ripening events occur, ...

Cell wall disassembly in softening fruits is a complex process involving the cumulative action of many families of wall-modifying proteins on interconnected polysaccharide matrices. One strategy to elucidate the in vivo substrates of specific enzymes and their relative importance and contribution to wall modification is to suppress their expression in transgenic fruit. It has been reported prev...

The strawberry is an important fruit worldwide; however, the development of the strawberry industry is limited by fungal disease. Anthracnose is caused by the pathogen Colletotrichum gloeosporioides and leads to large-scale losses in strawberry quality and production. However, the transcriptional response of strawberry to infection with C. gloeosporioides is poorly understood. In the present st...

BACKGROUND Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consumer health can be further improved by encouraging more fruit consumption. Wild species are valued by...

An amplicon metagenomic approach based on the ITS2 region of fungal rDNA was used to identify the composition of fungal communities associated with different strawberry organs (leaves, flowers, immature and mature fruits), grown on a farm using management practices that entailed the routine use of various chemical pesticides. ITS2 sequences clustered into 316 OTUs and Ascomycota was the dominan...

Comparative studies have usually shown higher yields in conventional cropping systems (CCS) than in organic cropping systems (OCS). By utilizing a long-term field experiment on silt soil with 18 years of cropping history (1982–1999), including three OCSs and one CCS, we studied if this is true also for strawberry. The strawberry experiment was conducted in 2000–2002. The experiment had one CCS ...