Feeding [1-C]-guanidinoacetic acid to shoot primordia, O2 uptake was inhibited and major products were C-glycine, CO2 and C-serine. The direct decarboxylation of [1-C]-guanidinoacetic acid to CO2 and N-methylguanidine, the methylation of [1-C]-guanidinoacetic acid to C-creatine, and the lytic cleavage to urea and C-glycine were all ruled out. Enzymatic transamidinations of [1-C]-guanidinoacetic...

Chemical changes and shelf-life of common carp (Cyprinus carpio) surimi prepared by conventional washing method and solubilization by acid and alkali processes were investigated during 5 months of storage at -18 °C. Results showed that surimi produced with acid and alkaline solubilization is significantly higher yield than the conventional surimi. Protein solubilization by using acid and alkali...

estimation of protein stability is important for many reasons: first providing an understanding of the basic thermodynamics of the process of folding, protein engineering, and protein stability plays important role in biotechnology especially in food and protein drug design. today, proteins are used in many branches, including industrial processes, pharmaceutical industry, and medical fields. a...

Multiple shoots were achieved through axillary bud explant of Spilanthes acmella on MS medium supplemented with 0.5mg/l BA. In vitro developed axillary buds and tiny shoots isolated from the multiple shoots were encapsulated in different strength of sodium alginate. The present work explains the role of components of culture medium on morphogenic response of encapsulated shoot tips to various t...

In the present work, the effect of milk supplementation on viability of yogurt bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and Bifidobacteria) was studied during yogurt manufacture and thirty three days storage. Incubation time to reach pH value of 4.5 was greatly affected by the addition of casein fract...

to enhance germplasms of bread wheat, a gene, encoding the smallest y-type high molecular weight glutenin subunit (hmw gs) gene (12.4t) from the d-genome using synthetic hexaploid approach was introgressed into bread wheat. tetraploid wheat (t. turgidum cv. langdon) was crossed with t. tauschii accession aus24092. immature embryos were rescued and placed onto b5 regeneration media. hybrid f1 pl...

in the present work, the effect of milk supplementation on viability of yogurt bacteria (streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (lactobacillus acidophilus and bifidobacteria) was studied during yogurt manufacture and thirty three days storage. incubation time to reach ph value of 4.5 was greatly affected by the addition of casein fract...