نتایج جستجو برای: storage protein

تعداد نتایج: 1405384  

Journal: :journal of sciences islamic republic of iran 0

numerical taxonomy and seed storage protein analysis of hyoscyamus species of iran was carried out with the aim to illustrate species inter-relationship and to check the sub-generic taxonomic treatment proposed for the genus. cluster analysis of morphological and protein data grouped the species in three separate clusters which supports the relationships of h. niger with h. reticulatus and h. k...

Journal: :تحقیقات گیاهان دارویی و معطر ایران 0
رضا اشرفی دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه رازی کرمانشاه عبداله نجفی استادیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه رازی کرمانشاه مراد شعبان دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه رازی کرمانشاه مجتبی فتحی کارشناس، شرکت خدمات حمایتی کشاورزی اردبیل

this experiment was conducted to evaluate the seed storage protein of seven different species of papaver in ardabil province, iran by sds-page method. by scoring banding patterns data, a total of 20 loci were identified in the species. maximum number of protein band (17 bands) was belonged to p. bracteatum and p. rhoease. minimum number of protein band (13 bands) was related to the species of p...

Journal: :Acta Crystallographica Section A Foundations of Crystallography 2011

ارزانی, احمد, رضایی, عبدالمجید , عبدمیشانی , سیروس , قوامی, فرهاد ,

Variability of seed storage protein electrophoretic patterns revealed by SDS-Polyacrylamide gel electrophoresis and their possible relations with some morphological and phenological characteristics were studied using 193 accessions from Iran Mungbean (Vigna radiata L. Wilczek) Collection. Seed protein electrophoresis revealed six different patterns that were different in two albumin and four gl...

ژورنال: علوم آب و خاک 1999
ارزانی, احمد, رضایی, عبدالمجید , عبدمیشانی , سیروس , قوامی, فرهاد ,

Variability of seed storage protein electrophoretic patterns revealed by SDS-Polyacrylamide gel electrophoresis and their possible relations with some morphological and phenological characteristics were studied using 193 accessions from Iran Mungbean (Vigna radiata L. Wilczek) Collection. Seed protein electrophoresis revealed six different patterns that were different in two albumin and four gl...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
ayda saleh mahmoud rezazadehbari mohammad alizadeh khaled abad najmeh sabahi mohammadi

introduction : yoghurt is one of the most popular dairy products in all over the world.nowadays due to the tendency of consumers to use the products with healthy effects, probiotic and synbiotic products are considered. yoghurt by itself is a healthy food; because of its high levels of protein and calciumcontents.consumption ofprobiotic bacteria via food products is a way to reestablishthe inte...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
majid javanmard malahat safavi

in this study, the effects of coating with whey protein concentrate (7.5% w/v) alone and/or in combination with rice bran oil (0.2, 0.4, 0.6 g in 100 ml coating solution) and zataria multiflora extract (1 and 2 μl in 100 ml coating solution) on the quality attributes and egg shelf life were carefully observed and analyzed. weight loss, haugh index, yolk index, ph, air cell depth, shell strength...

Journal: :فرآوری و نگهداری مواد غذایی 0
عباس مهجوریان دانشگاه ازاد اسلامی واحد ایت الله املی حمید توکلی پور دانشگاه ازاد اسلامی واحد سبزوار محسن مختاریان دانشگاه ازاد اسلامی واحد سبزوار

in this study, the effect of retentate and whey protein concentrate in different concentrations on the properties of low fat synbiotic yoghurt was studied. retentate samples containing different concentrations of the three concentrations ( 0.5 , 0.75 and 1 %) and whey protein concentrate ( 0.2 , 0.3 and 0.4 %) were prepared and characterized in terms of physicochemical , rheological and sensory...

Journal: :journal of paramedical sciences 0
ashkan zare karizak department of biology, islamic azad university of science and research of tehran, tehran, iran. ahmad molaeirad department of biology, islamic azad university of science and research of tehran, tehran, iran. amineh leilabadi asl department of biology, islamic azad university of science and research of tehran, tehran, iran. mona zamanian-azodi proteomics research center, shahid beheshti university of medical sciences, tehran, iran

bacteriorhodopsin (br) is the light harvesting and photoactive proton pump found in the membrane of a salt marsh bacteria. this protein has significant potential to use in optical computing and memory devices due to unique intrinsic physical properties of photo and bioelectric. all these features make br one of the most promising protein candidates in protein memories. protein memory is a kind ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده کشاورزی 1390

چکیده اسیدهای چرب غیراشباع با چندین پیوند دوگانه می توانند در روندهای تولید مثلی مختلف از طریق سازوکارهای متنوعی تاثیر بگذارند. در این مطالعه تاثیرات مکمل های اسیدهای چرب امگا 3 و امگا 6 بر ویژگی های تکامل فولیکولی و استروئیدزایی تخمدان و همچنین بیان فاکتور رشد bone morphogenetic protein 15 در اووسیت، که در فولیکول زایی تخمدانی نقش دارد، بررسی شد. 30 میش 4-2 ساله-ی غیرشیرده به 3 گروه 10 تایی ت...

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