Relevance. The article deals with the relevance of a quantitative assessment level biological risk for alimentary-caused factors according to epidemiological indicators infectious morbidity in Ryazan region over five-year period. Alimentarycaused are pathogens and parasitic diseases various etiologies transmitted food products, which can be causative agents especially dangerous infections, acut...

We report the complete genome sequence of the methicillin-sensitive Staphylococcus aureus (MSSA) strain FDA209P (ATCC 6538P and NCTC 7447).

PURPOSE OF REVIEW The present review describes the literature about the prevention of Staphylococcus aureus infections in surgery, published from August 2006 to January 2008, and puts it into perspective. RECENT FINDINGS To prevent Staphylococcus aureus infections after surgical procedures, three methods were described, that is, isolation precautions after methicillin-resistant Staphylococcus...

Goat milk presents interesting characteristics to consumers, but the production of this food faces several challenges that influence its quality. Process failures from milking processing and commercialization can expose contamination by pathogenic microorganisms, including coagulase-positive Staphylococcus group. Although aureus is most relevant species in mastitis poisoning, other group are al...

Staphylococcus aureus is a gram positive, nonmotile bacterium which normally colonizes in skin and mucosa of human and animal, transmitted by direct contact or via contaminated surfaces, which causes infections like skin infections , respiratory infections and food poisoning. Methicillin is a narrow spectrum betalactam antibiotic of the penicillin class which was previously used for the treatme...

conclusions we report a high methicillin-resistant s. aureus rate in our hospital. additionally, t030 and t037 were the predominant spa-types among hospital-associated s. aureus. our findings emphasize the need for continuous surveillance to prevent the dissemination of multidrug resistance among different s. aureus protein a types in iran. background the incidence of nosocomial staphylococcus ...

Food-borne pathogens are of high concern for public health and food safety. Staphylococcus aureus food poisoning is one of the most ecoReyad R. Shawish Naser A. Al-Humam nomically devastating types of food poisoning globally. The purpose of this study was to detect staphylococcal classical enterotoxins (SEs) in processed beef from Kingdom of Saudi Arabia (KSA) and Egypt. 1 Department of Food Hy...

Egg white lysozyme was demonstrated to have antibacterial activity against organisms of concern in food safety, including Listeria monocytogenes and certain strains of Clostridium botulinum. We also found that the food spoilage thermophile Clostridium thermosaccharolyticum was highly susceptible to lysozyme and confirmed that the spoilage organisms Bacillus stearothermophilus and Clostridium ty...

Because the S. aureus is not only associated with severe community and hospital acquired diseases, but it also a leading cause of food-poisoning outbreaks, focus this research to identify biotypes, virulence genes, antimicrobial resistance patterns for isolated from food . The current study was carried out September December 2021 , in which 20 150 samples A total were collected range sources, i...

In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases. Staphylococcal enterotoxins are currently listed as Category B Bioterrorism Agents by the Center for Disease Control and Prevention. They are associate...