Cereal Chem. 81(6):693–698 Environmental concerns, the disposal cost of hazardous waste, and the time required for extraction in current methods encouraged us to develop an alternate method for analysis of wheat flour lipids. Supercritical fluid extraction (SFE) with carbon dioxide has provided that medium and the method is fully automatic. Crude fats or nonstarch free lipids (FL) were extracte...

The Open Archives Initiative Protocol for Metadata Harvesting (OAI-PMH) has been widely adopted since its initial release in 2001. Initially developed as a means to federate access to diverse e-print archives through metadata harvesting and aggregation, the protocol has demonstrated its potential usefulness to a broad range of communities. Two years out from the release of the stable production...

Resource discovery supports the core functions of virtual learning environments and digital repository systems. The function enables existing resources to be identified and re-purposed for teaching. This paper describes the purpose and the development of a search service developed within a project funded by the UK Joint Information Systems Committee (JISC). The search service corresponds to an ...

Cereal Chem. 65(3):182-185 Total and water-soluble pentosans were determined in flours milled from absorption and soluble pentosans were correlated, and the correlation hard red winter, hard red spring, and soft red winter wheat cultivars grown coefficient increased if the results were expressed on a constant protein at various locations and environments; in two sets of commercial airbasis. In ...

Building on existing literature on fan studies, this ethnography examines the multiple modes of engagement between the audience and the performers/producers at live professional wrestling events. This study identifies five ways in which fans interact with the pro wrestling texts at live events: as spectators, as critics, as performers, as community members, and as theorists, and also suggests t...