نتایج جستجو برای: spirulina

تعداد نتایج: 2189  

بیرانوند, مجید, قائنی, منصوره, ولایت زاده, محمد,

Danio rerio Hamilton, 1822 is one of the commercial ornamental fresh water fishes and living in tropical zones, of considerable economic value in our country. This study aimed at investigating the impact of Spirulina sp. on index color in Danio rerio. 360 individuals were randomly divided in 12 aquariums with 4 treatments and 3 replications. The dietary treatments included treatment 1 or contro...

2012
Mostafa Yakoot Amel Salem

BACKGROUND Spirulina platensis, a cynobacterium used frequently as a dietary supplement had been found to exhibit many immune-stimulating and antiviral activities. It had been found to activate macrophages, NK cells, T cells, B cells, and to stimulate the production of Interferon gamma (IFN-γ) and other cytokines. Natural substances isolated from Spirulina platensis had been found to be potent ...

L. Shahsavani T. Mostaghim

Seaweeds contain high levels of minerals, vitamins, essential amino acids, indigestible carbohydrates, and dietary fiber. The objective of this study was to compare Spirulina seaweed yellow alkaline noodles made with different levels of green seaweed to make Yellow alkaline noodle products of high nutritional quality with rich fiber content. Green seaweed powder (Spirulina) was incorporated in ...

Journal: :Current pharmaceutical biotechnology 2005
Zakir Khan Pratiksha Bhadouria P S Bisen

Spirulina, a filamentous cyanobacterium, possesses diverse biological activities and nutritional significance due to high concentration of natural nutrients, having bio-modulatory and immuno-modulatory functions. Different Spirulina preparations influence immune system viz. increase phagocytic activity of macrophages, stimulating the production of antibodies and cytokines, increase accumulation...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007
Mukesh Kumar Sharma Ambika Sharma Ashok Kumar Madhu Kumar

Oxidative stress induced by mercuric chloride (5 mg/kg body weight i.p.) in mice substantially increases the lipid peroxidation level along with corresponding decrease in the reduced glutathione and various antioxidant enzymes in liver and increase in serum transaminases activity. Supplementation of Spirulina (800 mg/kg body weight orally, in olive oil, along with mercuric chloride) for 40 days...

2015
Naga Sirisha Parimi Manjinder Singh James R. Kastner Keshav C. Das Lennart S. Forsberg Parastoo Azadi

Citation: Parimi NS, Singh M, Kastner JR, Das KC, Forsberg LS and Azadi P (2015) Optimization of protein extraction from Spirulina platensis to generate a potential co-product and a biofuel feedstock with reduced nitrogen content. Front. Energy Res. 3:30. doi: 10.3389/fenrg.2015.00030 Optimization of protein extraction from Spirulina platensis to generate a potential co-product and a biofuel fe...

ژورنال: بوم شناسی آبزیان 2015
Mousavi, Seyed Mohammad , Saligheh Zadeh, Reza, Yavari, Vahid , Zakeri, Mohammad ,

Effects of different levels of spirulina dietary supplementation on some immune parameters of Benny Mesopotamichthys sharpeyi fingerlings were investigated in an 8 weeks experimental period. Dried and powdered spirulina algae in five levels of 0, 2.5, 5.0, 7.5 and 10.0 % was added to the experimental diet .Experimental fish were fed to satiation twice daily. Results indicated that the amount of...

2017
Eteri Gelagutashvili

The interaction of Zn(II) ions with cyanobacteria Spirulina platensis basic protein C-phycocyanin (C-PC) is studied by fluorescence spectroscopy.Stern–Volmer quenching constant value for Zn(II)–C-PC is determined. The binding energy of Zn(II) ions with C-phycocyanin is determined using equilibrium dialysis and atomic absorption spectroscopy. Cooperative binding of Zn(II) ions with C-phycocyanin...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Luciane Maria Colla Telma Elita Bertolin Jorge Alberto Vieira Costa

The influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the fatty acids of the filamentous cyanobacterium Spirulina platensis was evaluated. We found that temperature was the most important factor and that the greatest amount of gamma-linolenic acid (GLA) was obtained at 30 degrees C, the fatty acid profile of the Spirulina cult...

Journal: :Bioresource technology 2011
Derek R Vardon B K Sharma John Scott Guo Yu Zhichao Wang Lance Schideman Yuanhui Zhang Timothy J Strathmann

This study explores the influence of wastewater feedstock composition on hydrothermal liquefaction (HTL) biocrude oil properties and physico-chemical characteristics. Spirulina algae, swine manure, and digested sludge were converted under HTL conditions (300°C, 10-12 MPa, and 30 min reaction time). Biocrude yields ranged from 9.4% (digested sludge) to 32.6% (Spirulina). Although similar higher ...

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