نتایج جستجو برای: spearmint

تعداد نتایج: 228  

Journal: :Appetite 2007
Christopher Miles Andrew J Johnson

Two experiments re-examined whether chewing spearmint gum affects initial word learning and/or immediate recall for a word list. Both experiments failed to show effects of chewing gum at learning or recall, nor did they suggest that chewing gum produces a context-dependent memory effect. This was true when extraneous contextual cues at learning and recall were minimised (Experiment 2). Together...

Beemnet Mengesha Kassahun, Desta Fikadu Egata Seferu Tadesse, Tewodros Lulseged, Wondu Bekele Yosef

Objective: Evaluation activity was conducted using three spearmint genotypes (WG-SPM-Engl, SPM-Fran and SPM-EAS) and one standard check (WGSM-03) at Wondo Genet, Awassa, Debre Zeit and Allagae during 2012 and 2013 for two years. Methods: The treatments were arranged in randomized complete block design with four replications. Data on leaf to stem ratio, leaf yield/ha, Essential oil content and e...

Beemnet Mengesha Kassahun, Desta Fikadu Egata Seferu Tadesse, Tewodros Lulseged, Wondu Bekele Yosef

Objective: Evaluation activity was conducted using three spearmint genotypes (WG-SPM-Engl, SPM-Fran and SPM-EAS) and one standard check (WGSM-03) at Wondo Genet, Awassa, Debre Zeit and Allagae during 2012 and 2013 for two years. Methods: The treatments were arranged in randomized complete block design with four replications. Data on leaf to stem ratio, leaf yield/ha, Essential oil content and e...

Journal: :Software Process: Improvement and Practice 2004
Alejandro Fernández Badie Garzaldeen Ines Grützner Jürgen Münch

Recently, the awareness of the importance of distributed software development has been growing in the software engineering community. Economic constraints, more and more outsourcing of development activities, and the increasing spatial distribution of companies come along with challenges of how to organize distributed development. In this article, we reason that a common process understanding i...

Journal: :dental research journal 0
maryam karami- nogourani raha kowsari -isfahan mozhgan hosseini -beheshti

background: chewing sugar-free gums is a convenient way to increase salivary flow. salivary flow increases in response to both gustatory (taste) and mechanical (chewing) stimuli, and chewing gum can provide both of these stimuli. the aim of this study was to compare the effect of five different flavors of sugar-free chewing gum on the salivary flow rate (sfr) and ph. materials and methods: fift...

Journal: :Journal of economic entomology 2003
Won-Il Choi Eun-Hee Lee Byeoung-Ryeol Choi Hyung-Man Park Young-Joon Ahn

A total of 53 plant essential oils were tested for their insecticidal activities against eggs, nymphs, and adults of Trialeurodes vaporariorum Westwood, using an impregnated filter paper bioassays without allowing direct contact. Responses varied according to oil type and dose, and developmental stage of the insect. Bay, caraway seed, clove leaf, lemon eucalyptus, lime dis 5 F, pennyroyal, pepp...

2010
Jungmin Lee

The concentrations of caffeic acid derivatives within Lamiaceae and Echinacea (herb, spice, tea, and dietary supplement forms) readily available in the US marketplace (n = 72) were determined. After the first identification of chicoric acid in Ocimum basilicum (basil), the extent to which chicoric acid could be found within the family Lamiaceae was investigated. The dominant phenolic acid in al...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید