Soybean is the most produced and consumed oil seed crop worldwide. In 2013, 226 million metric tons were produced in over 70 countries. Organically produced soybean represents less than 0.1% of total world production. In the USA, the certified organic soybean crop was grown on 53 thousand ha or 0.17% of the total soybean acreage in the USA (32 million ha) in 2011. A gradual increase in producti...

Management of insects that cause economic damage to yields of soybean mainly rely on insecticide applications. Sources of resistance in soybean plant introductions (PIs) to different insect pests have been reported, and some of these sources, like for the soybean aphid (SBA), have been used to develop resistant soybean cultivars. With the availability of SoySNP50K and the statistical power of g...

The Asian soybean rust fungus, Phakopsora pachyrhizi, is an obligate biotrophic pathogen causing severe soybean disease epidemics. Molecular mechanisms by which P. pachyrhizi and other rust fungi interact with their host plants are poorly understood. The genomes of all rust fungi encode many small, secreted cysteine-rich proteins (SSCRP). While these proteins are thought to function within the ...

Soybean-cyst nematode (Heterodera glycines) was first reported from Japan in 1915. It has since been reported from Korea (1936), Manchuria (1938), the United States (USA) (1954), and Egypt (1968). It is of major concern to soybean producers only in Japan and the USA. Soybean was a major crop in the Orient by 1915 but it was grown very little elsewhere. Since that time its cultivation has spread...

Soybean aphid is an economic pest of soybean in North America. Currently, management of soybean aphid is achieved through the use of foliar- and seed-applied insecticides. However, natural enemies play an important role in regulating soybean aphid populations, and may be adversely affected by insecticides. The effects of imidacloprid and thiamethoxam seed treatments on the soybean aphid parasit...

Soybean hairy roots transformed with the resveratrol synthase and resveratrol oxymethyl transferase genes driven by constitutive Arabidopsis actin and CsVMV promoters were characterized. Transformed hairy roots accumulated glycoside conjugates of the stilbenic compound resveratrol and the related compound pterostilbene, which are normally not synthesized by soybean plants. Expression of the non...

The first comprehensive life‐cycle assessment (LCA) for soybean biodiesel produced in the U.S. was completed by the National Renewable Energy Laboratory (NREL) in 1998, and the energy inventory for this analysis was updated in 2009 using 2002 data. The continual adoption of new technologies in farming, soybean processing, and for biodiesel conversion affects the life‐cycle energy use over time,...

Cellulase activity was measured in soybean (Glycine max) leaf abscission zones, flower abscission zones, pod abscission zones, apical buds, and adventitious rooting hypocotyls. Immunoprecipitation data showed that a cellulase immunologically similar to the bean abscission cellulase (isoelectric point 9.5) is present in soybean leaf, flower, and pod abscission zones, but is not present in soybea...