نتایج جستجو برای: souring
تعداد نتایج: 117 فیلتر نتایج به سال:
Hydrogen storage is one of the energy methods that can help realization an emission free future by saving surplus renewable for deficit periods. Utilization depleted hydrocarbon reservoirs large-scale hydrogen may be associated with risk chemical/biochemical reactions. In specific case chalk reservoirs, principal reactions are abiotic calcite dissolution, acetogenesis, methanogenesis and biolog...
From Stephenie Meyers’ Twilight (2005-2008) to Suzanne Collins’ The Hunger Games (2008-2010), the love triangle is a controversial but pervasive feature of 21st-century fantastic YA literature. The setup and outcome rarely vary: female protagonist must risk souring friendships make final choice between two eligible boys, inevitably disappointing alternative suitor readers who ...
unless anaerobic reactor and digesters have been applied worldwide, suitable operation is still challenging. threats of facing with low efficiency operationally, their sensitivity and souring phenomenon are part of typical problems. in this article, the application of electrolysis as an upgrading alternative is investigated for the purpose of controlling its capability on effluent quality promo...
With the rapid evolution of computing paradigms and the increasing popular of mobile devices, newly emerging mobile computing paradigms become more and more prevalent, such as crowd-souring computing, human-centred computing, mobile cloud computing etc. Moreover, with the emergence of new computing paradigms, communication networks experience unprecedented transformation which greatly improves ...
Ghale-madreseh is the first point that the saline and sulfurous streams flow into Tembi River, one of the well-known saline rivers in Khuzestan province, Iran. This river is one of the main sources of increasing Karun River’s salinity, which is the largest river in Iran in terms of discharge. There are three saline and sulfurous springs (Shour-1, Shour-2m and Namak Springs) as well as a drinkab...
This paper builds a quantitative thermodynamic model for the microbial hydrolysis process (MHP, which uses Caldicellulosiruptor bescii at 75°C pre-digestion) producing biogas from 5-10% aqueous suspension of dairy manure (naturally buffered near pH 7.8 by ammonium bicarbonate) anaerobic digestion with mix acetoclastic and syntrophic methanogenesis. Standard Gibbs energy changes were calculated ...
Corn (Zea mays) is principally eaten in black Africa in the form of a sour meal. The method of preparation in Nigeria consists of steeping corn in water, then wet-milling, and finally allowing it to turn sour (usually about 0.5% total titrable acidity) by natural fermentation. This product, known as "ogi," is then boiled into a porridge or pap called "agidi" having 8' to 10% total solids. Schwe...
The formation of mannitol in fermenting mixtures of plant, origin is now known to be due to a group of bacteria which act upon fructose and reduce this sugar to its corresponding alcohol. Mannitol-forming bacteria have been found in wine, sauerkraut, silage, canned goods, yeast, and cereal infusions. In some of t,hcse products such as sauerkraut and silage, their presence is not, objectionable,...
Sulphate-reducing organisms are widespread in anaerobic enviroments, including the gastrointestinal tract of man and other animals. The study of these bacteria has attracted much attention over the years, due also to the fact that they can have important implications in industry (in biocorrosion and souring of oil and gas deposits), health (in inflamatory bowel diseases) and the environment (bi...
Manuscript for Applied and Environmental Microbiology 1 2 Application of denaturing high-performance liquid chromatography (DHPLC) for monitoring 3 sulfate reducing bacteria in oilfields 4 5 Outi Priha, Mari Nyyssönen, Malin Bomberg, Arja Laitila, Jaakko Simell, Anu Kapanen and 6 Riikka Juvonen 7 8 VTT Technical Research Centre of Finland, Tietotie 2, Espoo, Finland 9 Kemira, Luoteisrinne 2, Es...
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