Yogurt is one of the functional foods obtained from fermented milk with help Lactic Acid Bacteria (LAB). Several innovations were made to improve properties yogurt by adding ingredients rich in fiber, which pumpkin. The nutritional content pumpkin quite complete, and its utilization still minimal, so this has potential be developed as an alternative making yogurt. purpose study was determine ef...

Throughout the history of citrus production in Florida one of the diseases with a major impact has been the Asian form of citrus greening (HLB), which was first detected in 2005. As a response to this introduction, new survey and detection methods had to be developed utilizing field observations directed not only to corroborate symptoms already reported in the literature, but to describe any va...

The reproductive fitness of seven isolates of Pratylenchus vulnus from different geographical areas and hosts was assessed in monoxenic cultures (carrot), and greenhouse cultures (plum, sour orange, and quince). The genetic makeup of the different isolates was compared by Random Amplified Polymorphic DNA (RAPD-PCR). The apple (PvAP-S) and apricot (PvAT-F) isolates reproduced less in monoxenic c...