Next-generation sequencing of complete genomes has given researchers unprecedented levels of information to study the multifaceted evolutionary changes that have shaped elite plant germplasm. In conjunction with population genetic analytical techniques and detailed online databases, we can more accurately capture the effects of domestication on entire biological pathways of agronomic importance...

Sorghum (Sorghum bicolor L. Moench) is ranked fifth as a cereal crop after maize, rice, wheat, and barley based on global cultivation area. However, heat drought stresses cause improper fertility restoration inefficient pollination, severely affecting sorghum productivity. The discovery of cytoplasmic male sterility (CMS) milestone for commercializing hybrids. This study assessed the pollen in ...

in order to investigation of morphological traits, yield and its components in three cultivars of grain sorghum (kimia, sepideh, payam) and two promising lines (m5, m2) under four density (240000, 205000, 170000 and 135000 plant/m2), experiment was conducted as factorial design based on randomized complete block design with three replications in birjand agricultural research station, during 200...

Sorghum (Sorghum bicolor (L.)Moench) is a starch-rich grain similar to maize (Zea mays L.), but sorghum has been underutilized for biobased products and bioenergy. This study was designed to investigate the effects of supercritical-fluid-extrusion (SCFX) of sorghum on ethanol production. Morphology, chemical composition, and thermal properties of extruded sorghum were characterized. Analysis of...

Sorghum is an important forage crop in many cropping systems. Nitrate can accumulate the vegetative plant tissue to levels high enough that result fatality when fed ruminant livestock grown under nitrate conditions. If variation among inbred lines be documented for concentration, it may possible reduce accumulation within sorghum hybrids by selecting having lower accumulation. The goal of this ...

Response of near-isogenic sorghum lines, differing at the P locus for plant colour, to grain mould and head smut fungi" (2013). Abstract Leaves and stalks of many sorghum genotypes accumulate dark red or purple pigments upon wounding while some plants, called 'tan,' do not. Grains with unpigmented 'white' pericarps grown on tan plants are more desirable for food. The hypothesis tested was that ...

Transgenic sorghum featuring RNAi suppression of certain kafirins was developed recently, to address the problem of poor protein digestibility in the grain. However, it was not firmly established if other important quality parameters were adversely affected by this genetic intervention. In the present study several quality parameters were investigated by surveying several important physical and...