Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth due to high nutrient and relative humidity. One of the most important parameters in the food industry production and consumption is enhancing the shelf life of the product. Therefore, food additives such as pot...

<p>The reduction of highly toxic Cr (VI) from industrial wastewater low concentration by different low-cost ample sorbent materials was investigated. In order to remove aqueous solutions, the biosorption properties natural waste (Betel Seeds) were investigated with varying several parameters like contact period, dose, sorbate sorption, and pH. The study's biosorbent dosage, concentration,...

The Saccharomyces cerevisiae ATP-binding cassette (ABC) transporter Pdr12p effluxes weak acids such as sorbate and benzoate, thus mediating stress adaptation. In this study, we identify a novel transcription factor, War1p, as the regulator of this stress adaptation through transcriptional induction of PDR12. Cells lacking War1p are weak acid hypersensitive, since they fail to induce Pdr12p. The...

Significantly increased aCtlVlfY of Cr(CO)6 was achieved for the stereoselective homogeneous hydrogenation of methyl sorbate and tmns,trans-conjugated fatty esters at ambient temperature and pressure by exposing the catalyst to UV irradiation (3500.'1.) in a solvent mixture of cyclohexane-acetonitrile (20:1). In this solvent mixture, methyl sorb ate was converted quantitatively at ambient condi...

The antibacterial and anti-inflammatory potential of natural, plant-derived compounds has been reported in many studies. Emerging evidence indicates that plant-derived essential oils and/or their major compounds may represent a plausible alternative treatment for acne, a prevalent skin disorder in both adolescent and adult populations. Therefore, the purpose of this study was to develop and sub...

The effects of storage methods on the shelf-life of dried beef product (Kilishi) were studied under ambient conditions for a period of forty-two days to compare traditional production and packaging system with a potassium sorbate (anti-fungal agent) treatment and modern packaging system. Changes in proximate composition and microbial counts for the control and treated samples were significant. ...