نتایج جستجو برای: soluble tannin content

تعداد نتایج: 498470  

Journal: :علوم باغبانی ایران 0
زهرا کرمی جمور دانشجوی سابق کارشناسی ارشد گروه علوم باغبانی، دانشگاه شهید چمران اهواز سیدمحمدحسن مرتضوی استادیار گروه علوم باغبانی، دانشگاه شهید چمران اهواز احمد مستعان استادیار مؤسسه تحقیقات خرما و میوه های گرمسیری کشور

barhee is considered as one of the most popular date cultivars worldwide. its fruits, because of low tannin content and low astringency can be, and are consumed at khalal stage. due to its high water content and respiration rate, khalal date fruit is very perishable and of low storage life. limited supply, and difficulties involved in marketing of this product, makes one think of new packaging ...

Journal: :پژوهش های علوم دامی ایران 0
عطیه بهلولی عباسعلی ناصریان رضا ولی زاده فریدون افتخار شاهرودی

to study the chemical composition and qualitative comparison of the pistachio by-products and the effect of pistachio hull tannin on its digestibility and gas production, four experiments were carried out. in the first experiment, nutrient composition, phenolic and tannin components of the ohadi, kaleghuchi and white varieties of pistachio by-product from dehulling process were measured. pistac...

Journal: :Food Science and Technology 2022

The novelty of this paper was to evaluation the effect intermittent microwave drying (IMD) on nutritional quality and characteristics persimmon slices. Persimmon slices were treated with IMD at power levels 280, 350, 420, 490, 560 W, characteristics, components, sensory properties determined analyzed. results showed that process could be divided into three stages; increasing speed, constant dec...

B Asghari, M Ghorbani Nohooji,

Background: Thymus persicus is one of the Iranian endemic medicinal plants, that its decoction and various products have plenty of food and pharmaceutical uses. Objective: Evaluation of T. persicus products metabolite contains and determination of the best antioxidant, anti-diabetic and anti-Alzheimer extract. Methods: Samples total phenolic, flavonoid and tannin contents were determined by F...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2008
Ramiro Garcíaa Antonio Aguilera Juan C Contreras-Esquivel Raúl Rodríguez Cristóbal N Aguilar

Contents of total polyphenols, condensed tannins and proanthocyanidins, and their stability to various pH values and temperatures were studied in Mexican blueberry, cuautecomate fruit, garambullo fruit, aubergine, coffee pulp and residues of black grapes. Several aqueous extracts, obtained through a one-pass-extraction process, were analyzed using liquid chromatography in order to quantify the ...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2009
A J Mossi M Mazutti N Paroul M L Corazza C Dariva R L Cansian J V Oliveira

Maytenus ilicifolia and Maytenus aquifolia species are widely used as a cicatrisation agent, an anti-spasmodic, contraceptive, antiulcerogenic, diuretic and analgesic. Considering the importance of these species in popular medicine, this work is focused on the determination of the chemical content of tannins and the triterpenes friedelan-3-one, friedelan-3-ol and friedelin in 15 native populati...

Journal: :علوم دامی ایران 0
حامد خلیل وند بهروزیار دانشجوی دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران مهدی دهقان بنادکی استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران کامران رضایزدی دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

effects of condensed tannins (ct) on crude protein availability in sainfoin hay was investigated according to most popular ruminant feeding systems. different treatments including polyethylene glycol (6000 mw), sodium hydroxide, sodium bicarbonate, potassium permanganate, wood ash, water and urea, were applied for deactivation of ct crude protein fractioning was determined using nylon bag techn...

Journal: :Korean Journal of Food Preservation 2016

جواد پوررضا, , محمدرضا عبادی, ,

In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther...

2013
Richard S. Winder Josyanne Lamarche C. Peter Constabel Richard C. Hamelin

The impacts of leaf litter from genetically modified hybrid poplar accumulating high levels of condensed tannins (proanthocyanidins) were examined in soil microcosms consisting of moss growing on sieved soil. Moss preferentially proliferated in microcosms with lower tannin content; DGGE (denaturing gradient gel electrophoresis) detected increased fungal diversity in microcosms with low-tannin l...

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