نتایج جستجو برای: softening kinetics

تعداد نتایج: 102549  

Journal: :IEEE Computer 2003
Frank Vahid

T he first programmable computers were rather nasty beasts. These giant 1940s machines occupied entire rooms and consumed kilowatts of electricity. The computation problems engineers faced more often involved failed machine hardware components than the short and mostly unchanging programs engineers fed to those machines. Engineers viewed computers and their programs as unified entities. Over th...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Jae-Won Shin David J Mooney

Extracellular matrix stiffness influences biological functions of some tumors. However, it remains unclear how cancer subtypes with different oncogenic mutations respond to matrix stiffness. In addition, the relevance of matrix stiffness to in vivo tumor growth kinetics and drug efficacy remains elusive. Here, we designed 3D hydrogels with physical parameters relevant to hematopoietic tissues a...

Journal: :Plant physiology 2007
Montserrat Saladié Antonio J Matas Tal Isaacson Matthew A Jenks S Mark Goodwin Karl J Niklas Ren Xiaolin John M Labavitch Kenneth A Shackel Alisdair R Fernie Anna Lytovchenko Malcolm A O'Neill Chris B Watkins Jocelyn K C Rose

The softening of fleshy fruits, such as tomato (Solanum lycopersicum), during ripening is generally reported to result principally from disassembly of the primary cell wall and middle lamella. However, unsuccessful attempts to prolong fruit firmness by suppressing the expression of a range of wall-modifying proteins in transgenic tomato fruits do not support such a simple model. 'Delayed Fruit ...

Journal: :Water research 2016
Alissa J O'Donnell Darren A Lytle Stephen Harmon Kevin Vu Hannah Chait Dionysios D Dionysiou

The United States Environmental Protection Agency Contaminant Candidate List 3 lists strontium as a contaminant for potential regulatory consideration in drinking water. Very limited data is available on strontium removal from drinking water and as a result, there is an immediate need for treatment information. The objective of this work is to evaluate the effectiveness of coagulation/filtratio...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2010
Vijaykumar S Meli Sumit Ghosh T N Prabha Niranjan Chakraborty Subhra Chakraborty Asis Datta

In a globalized economy, the control of fruit ripening is of strategic importance because excessive softening limits shelf life. Efforts have been made to reduce fruit softening in transgenic tomato through the suppression of genes encoding cell wall-degrading proteins. However, these have met with very limited success. N-glycans are reported to play an important role during fruit ripening, alt...

2004
R. J. McQueeney A. C. Lawson A. Migliori T. M. Kelley B. Fultz M. Ramos B. Martinez J. C. Lashley Sven C. Vogel

146401-1 The phonon density of states and adiabatic sound velocities were measured on fcc-stabilized Pu0:95Al0:05. The phonon frequencies and sound velocities decrease considerably (soften) with increasing temperature despite negligible thermal expansion. The frequency softening of the transverse branch along the [111] direction is anomalously large (~30%) and is very sensitive to alloy composi...

Journal: :Physical review letters 2013
Aljaž Godec Jeremy C Smith Franci Merzel

The interaction between two associating hydrophobic particles has traditionally been explained in terms of the release of entropically frustrated hydration shell water molecules. However, this picture cannot account for the kinetics of hydrophobic association and is therefore not capable of providing a microscopic description of the hydrophobic interaction (HI). Here, Monte Carlo simulations of...

Journal: :Journal of surfactants and detergents 2016
Takako Igarashi Naoki Morita Yoshimasa Okamoto Koichi Nakamura

Most softening agents, such as rinse cycle fabric softeners, used by consumers at home contain cationic surfactants that have two long alkyl chains as their main component. The softening mechanism on fibers, especially cotton, has not yet been scientifically established, despite the market prevalence of fabric softeners for decades. One explanation for the softening effect is that the friction ...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 1988
P E Gallant

After transecting the squid giant axon in the presence of an artificial external medium, which was composed of the ions normally present in squid blood, the cut ends of the axon constrict. This constriction could be completely blocked by cutting the axon in the presence of an artificial internal medium composed of the ions normally present inside the axon. By interchanging the ions in the inter...

Journal: :Plant physiology 2010
Emma Tacken Hilary Ireland Kularajathevan Gunaseelan Sakuntala Karunairetnam Daisy Wang Keith Schultz Judith Bowen Ross G Atkinson Jason W Johnston Jo Putterill Roger P Hellens Robert J Schaffer

Fruit softening in apple (Malus x domestica) is associated with an increase in the ripening hormone ethylene. Here, we show that in cv Royal Gala apples that have the ethylene biosynthetic gene ACC OXIDASE1 suppressed, a cold treatment preconditions the apples to soften independently of added ethylene. When a cold treatment is followed by an ethylene treatment, a more rapid softening occurs tha...

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