نتایج جستجو برای: soft wheat
تعداد نتایج: 180570 فیلتر نتایج به سال:
Kernel hardness is one of the most important characterizations on end-use quality of bread wheat and also used for their marketing classification. Kernel texture, mainly controlled by one major locus (Ha) located on the short arm of chromosome 5D. Two tightly linked genes as puroindolin a , and b covered by this major locus and designed as Pina and Pinb respectively. When both puroindolines are...
the main objective of this study is to swing krull intersection theorem in primary decomposition of rings and modules to the primary decomposition of soft rings and soft modules. to fulfill this aim several notions like soft prime ideals, soft maximal ideals, soft primary ideals, and soft radical ideals are introduced for a soft ring over a given unitary commutative ring. consequently, the p...
The article presents the results of scientific experiments conducted by Scientific Research Institute Grains and Legumes, Karakalpakstan Institute, on introduction primary seed production Shortanbay-1 variety short soft wheat in conditions Karakalpakstan. focuses basis establishment system winter wheat, which has high productivity breadmaking properties suitable for different soil climate our R...
In planta analysis of protein function in a crop plant could lead to improvements in understanding protein structure/function relationships as well as selective agronomic or end product quality improvements. The requirements for successful in planta analysis are a high mutation rate, an efficient screening method, and a trait with high heritability. Two ideal targets for functional analysis are...
Together maize, Sorghum, rice, and wheat grass (Poaceae) species are the most important cereal crops in the world and exhibit different "grain endosperm texture." This trait has been studied extensively in wheat because of its pivotal role in determining quality of products obtained from wheat grain. Grain softness protein-1 and Puroindolines A and B (grain storage proteins), encoded by Ha-like...
Title of Document: EVALUATION OF SCAB RESISTANCE QUANTITATIVE TRAIT LOCI (QTL) EFFECTS ON WHEAT Jing Kang, M.S., 2010 Directed By: Associate Professor Dr. José Costa, Department of Plant Science and Landscape Architecture Fusarium Head Blight (FHB) of wheat (Triticum aestivum), caused by Fusarium graminearum, is a disease that periodically strikes the mid-Atlantic region of the USA. Breeding fo...
Four crossbred wethers were utilized in a randomized block design to test Thiopeptin, an antibiotic, at .25% of the amount of wheat given, two levels of NaHCO3 (2 and 4%) expressed as a percentage of the wheat given, and a combination of the Thiopeptin (.25%) plus 2% NaHCO3. Acidosis was induced in the four sheep (controls) by feeding cracked soft white wheat at 50 g/kgBW -Ts divided among thre...
Rusts are important pathogens of angiosperms and gymnosperms including cereal crops and forest trees. With respect to cereals, rust fungi are among the most important pathogens. Cereal rusts are heteroecious and macrocyclic requiring two taxonomically unrelated hosts to complete a five spore stage life cycle. Cereal rust fungi are highly variable for virulence and molecular polymorphism. Leaf r...
OBJECTIVE The present study describes the trajectory of the energy gap (energy imbalance) in the Canadian population from 1976 to 2003, its temporal relationship to adult obesity, and estimates the relative contribution of energy availability and expenditure to the energy gap. It also assesses which foods contributed the most to changes in available energy over the study period. DESIGN Annual...
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