نتایج جستجو برای: soft drinks

تعداد نتایج: 131121  

2012
Yizao Liu Shu Shen

This paper investigates the relationship between price discrimination and vertical product differentiation, using National Brands and Private Labels in the Carbonated Soft Drink market as a case study. We decompose prices difference into quantity discount and cost difference across packagings and recover marginal cost by a structural demand model of consumer preference and firm behavior. Our re...

Journal: :Archives of pediatrics & adolescent medicine 2003
Joyce Giammattei Glen Blix Helen Hopp Marshak Alison Okada Wollitzer David J Pettitt

OBJECTIVES To determine the prevalence of obesity among sixth- and seventh-grade students in a school-based setting, and to identify lifestyle parameters associated with obesity. METHODS Sixth- and seventh-grade students (n = 385, 186 boys and 199 girls) from 3 schools participated in a school-based screening study, and 319 completed a short questionnaire. Height and weight were measured, and...

Journal: :Acta paediatrica 2011
Xiaoqun Pan Cuilin Zhang Zumin Shi

AIM Greater soft drink consumption was associated with increased risk of mental health problems in Western countries. The objective of the study was to examine the association between soft drink and sweet food consumption and suicidal behaviours among adolescents in China. METHODS In 2005, a population-based cross-sectional study was conducted in 100 schools in Jiangsu Province, China. Partic...

2016
Phillip Baker Sharon Friel Ashley Schram Ron Labonte

BACKGROUND Free trade agreements (FTAs) can affect food environments and non-communicable disease risks through altering the availability of highly-processed foods. Few studies have quantified such effects. Using a natural experiment this paper quantifies changes in Peru's soft-drink market before/after entry into the US-Peru FTA, compared with Bolivia, a county with no such agreement. METHOD...

Journal: :Asia-Pacific journal of management and technology 2022

"Flavored carbonated beverages" are popularly known as "Soft Drinks" which typically contain water, a sweetener, and flavouring agent. It may also caffeine, coloring, preservatives, other ingredients. Soft drinks the beverage of choice for millions people, second only to water. The first marketed soft in Western world appeared 17th century, were made water lemon juice sweetened with honey. Ther...

2012
Jørgen Dejgård Jensen Elling Bere Ilse De Bourdeaudhuij Natasa Jan Lea Maes Yannis Manios Marloes K Martens Denes Molnar Luis A Moreno Amika S Singh Saskia te Velde Johannes Brug

BACKGROUND To date, most research on obesogenic environments facing school children has focused on physical and socio-cultural environments. The role of economic factors has been investigated to a much lesser extent. Our objective was to explore the association of micro-level economic factors and incentives with sports activities and intake of soft drinks and fruit juice in 10-12 year-old schoo...

Journal: :Le Journal medical libanais. The Lebanese medical journal 2011
Gina Abi Haidar Nina Lahham Salameh Rema A Afifi

UNLABELLED The Global School-based Student Health Survey (2005) indicated that in Lebanon, 33% of students in grades 7-9 drink carbonated soft drinks two or more times per day. Observational evidence suggests that students do not drink enough water. OBJECTIVE A pilot project called Jarrib Baleha ['try without it'] was implemented with 110 students in grades 3 and 4 in two schools in Lebanon t...

Journal: :Pediatric dentistry 2001
R F Majewski

Dental caries is an infectious disease involving all age groups. Adolescence is a period in which the risk for dental caries remains especially high. Many factors, some unique to the teenage years, contribute to the initiation and progression of dental caries in this age group. One factor with the potential for being significant is the adolescent diet, especially the high consumption of sugars....

Journal: :Journal of agricultural and food chemistry 2007
Chen Zhang Kenneth S Suslick

Fourteen commercial soft drinks have been analyzed using colorimetric sensor arrays made from a set of 25 chemically responsive dyes printed on a hydrophobic membrane. Digital imaging of the dye array before and after immersion provides a color change profile as a unique fingerprint for each specific analyte. The digital data library generated was analyzed with statistical and chemometric metho...

Journal: :Annals of agricultural and environmental medicine : AAEM 2014
Maciej Nowacki Jan Adamowicz Joanna Olkowska Katarzyna Pietkun Tomasz Kloskowski Anna Bajek Tomasz Drewa

INTRODUCTION AND OBJECTIVE The aim of the presented study was to check differences between 'Diet' and 'non-Diet' soft drinks on cell proliferation. MATERIALS AND METHODS Coca Cola and Pepsi Cola of different origin and their dietetic versions were examined at concentrations of 2% and 4%. Fructose and glucose as well as medium alone (control) were examined. RESULTS Cell number was higher in ...

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