Cultivated germplasm provides an opportunity to investigate how crop agronomic traits, selection for major genes, and differences in crossing-over rates drive patterns of allelic variation. To identify these factors correlated with variation within a collection cultivated bread wheat (Triticum aestivum L.), we generated genotypes 388 accessions grown Canada over the past 170 yr using filtered s...

Selection is one of the most important forces in crop evolution. Common wheat is a major world food crop and a typical allopolyploid with a huge and complex genome. We applied four approaches to detect loci selected in wheat during domestication and improvement. A total of 7,984 candidate loci were detected, accounting for 23.3% of all 34,317 SNPs analysed, a much higher proportion than estimat...

Sorption thermal heat storage is a promising solution to improve the development of renewable energies and promote rational use energy both for industry households. These systems store through physico-chemical sorption/desorption reactions that are also termed hydration/dehydration. Their introduction market requires assess their performances, usually analysed by numerical simulation overall sy...

We present the task of identifying emotions conveyed by lyrics Italian opera arias. shape as a multi-class supervised problem, considering six from Parrot’s tree: love, joy, admiration, anger, sadness, and fear. manually annotated an corpus with 2.5k instances at verse level experimented different classification models representations to identify expressed emotions. Our best-performing consider...

To meet the demands of different wheat-based food products, traits related to end-use quality become indispensable components in wheat improvement. Thus, markers associated with these are valuable for timely evaluation protein content, kernel physical characteristics, and rheological properties. Hereunder, we report mapping results quantitative trait loci (QTLs) linked traits. We used a dense g...