A study was conducted in the Madikwe District of the North West Province to investigate the supply of veterinary medicinal products to small-scale, subsistence and emerging farmers. A combination of individual interviews, focus groups and direct observation was used to collect data. Stock remedies were made available to farmers within the district at Field Service Units that were managed by adm...

In southern Mali and throughout the semiarid tropics, small-scale family farmers are faced with the challenge of producing adequate harvests in difficult biophysical and socioeconomic environments. Professional plant breeders have had much difficulty developing modern varieties that outperform farmers’ traditional varieties in these environments, in part because of an incomplete understanding o...

Maize is a staple food and an important source of starch for many households in Lesotho. However, years, its domestic supply has failed to meet demand. As result this capital investment through adequate access credit needful develop the agricultural sector Therefore, study analysed factors that influence small scale maize farmers’ facilities using logistic regression model. The used purposive s...

Background: Milk is one of the most nutritious foods providing a variety of proteins, fats, minerals, and vitamins needed to maintain, grow, and develop the body. The aim of this study was to assess microbial and chemical adulterants of raw cow milk collected from dairy farms of Hlabisa villages, KwaZulu-Natal Province, South Africa. Methods: A total of 68 raw cow milk samples were obtained fr...

this research covered three villages in kura local government area of kano state. the study described the socio-economic characteristics of maize producers and their production techniques and also determined the profitability and resource use efficiency in the maize production. structured questionnaires were used for primary data collection and 40 small scale producers were purposively selected...

Agriculture research uses "recommendation domains" to develop and transfer crop management practices adapted to specific contexts. The scale of recommendation domains is large when compared to individual production sites and often encompasses less environmental variation than farmers manage. Farmers constantly observe crop response to management practices at a field scale. These observations ar...