Heritabilities and genetic and phenotypic correlations were estimated from feedlot and carcass data collected from Brahman calves (n = 504) in central Florida from 1996 to 2000. Data were analyzed using animal models in MTDFREML. Models included contemporary group (n = 44; groups of calves of the same sex, fed in the same pen, slaughtered on the same day) as a fixed effect and calf age in days ...

Steers from research crossbreeding projects (n = 406) were serially scanned using real-time ultrasound at 35-d intervals from reimplant time until slaughter. Cattle were evaluated for rump fat depth, longissimus muscle area (ULMA), 12th-rib fat thickness (UFAT), and percentage of intramuscular fat (IMF) to determine the ability of ultrasound to predict carcass composition at extended periods be...

The ability to authenticate the feed given to animals from the animal products has become a major challenge for scientists, monitoring bodies and commercial entities alike. This study compared two methods based on the use of the visible reflectance spectrum of the fat to discriminate pasture-fed (P) from stall concentrate-fed (S) lamb carcasses. A total of 307 (143 P and 164 S) Limousine lambs ...

The effects of the proportion of concentrates in grass silage-based diets and of restricted dry matter (DM) intake were examined using 156 Simmental cross Friesian steers which were initially 389 kg live weight. The animals were reared on high-forage diets until 14 months of age and were then given grass silage ad libitum and supplemented with rolled barley which constituted (1) 0, (2) 120, (3)...

Pre-slaughter handling practices, such as fasting, transport, mixing and human interventions affect the welfare of pigs carcase meat quality individually cumulatively. Behavioural physiological studies conducted during pre-slaughter period revealed that producer-controlled factors at farm, housing system, previous experience, genetics, gender, nutrition slaughter weight can have an impact on pi...

Thirty-one Karayaka ram lambs were slaughtered at different body weights (30 (n =  7), 35 (n =  6), 40 (n =  7), 45 (n =  6), and 50 (n =  5) kg of body weight at fast) to evaluate the growth of their gastrointestinal tract (GIT) characteristics, to determine the relationship among slaughter body weight (SBW) and empty body weight (EBW), whole GIT and segments, and the influence of slaughter we...

The use of nanomaterials in poultry farming has become increasingly popular as feed additives capable increasing the productivity herd. Nanocrystalline cerium dioxide belongs to with a broad spectrum activity. Owing their oxygen non-stoichiometry and low toxicity, nanoparticles are very promising object for agriculture. paper presents results studying meat quails Pharaoh breed when drinking nan...