نتایج جستجو برای: shellfish

تعداد نتایج: 3364  

2013
Jennifer K. Lloyd Jeffrey S. Duchin Jerry Borchert Harold Flores Quintana Alison Robertson

Diarrhetic shellfish poisoning is a gastrointestinal illness caused by consumption of bivalves contaminated with dinophysistoxins. We report an illness cluster in the United States in which toxins were confirmed in shellfish from a commercial harvest area, leading to product recall. Ongoing surveillance is needed to prevent similar illness outbreaks.

Journal: :Journal of Japan Oil Chemists' Society 1971

Journal: :Food and Environmental Virology 2010

Journal: :Ege Journal of Fisheries and Aquatic Sciences 2013

2005
I. B. UMOH P. E. EBONG M. U. ETENG A. B. ANTAI A. O. AKPA

The haematological effects following ingestion of shellfish exposed to crude oil polluted water or the pollutant perse were investigated in albino Wistar rats. Feeding of four groups of rats for 28 days duration with two reference casein or shellfish protein control diets (Group A and B), and two test diets (Group C and D) supplemented at varying levels with shellfish which had been previously ...

2012
Dae-Won Kim Won Gi Yoo Hyun Chul Park Hye Sook Yoo Dong Won Kang Seon Deok Jin Hong Ki Min Woon Kee Paek Jeongheui Lim

DNA barcoding has been widely used in species identification and biodiversity research. A short fragment of the mitochondrial cytochrome c oxidase subunit I (COI) sequence serves as a DNA bio-barcode. We collected DNA barcodes, based on COI sequences from 156 species (529 sequences) of fish, insects, and shellfish. We present results on phylogenetic relationships to assess biodiversity the in t...

Journal: :Environmental Health Perspectives 2004
Fabien Gagnon Thierry Tremblay Justine Rouette Jacques-François Cartier

Shellfish have the capacity to accumulate chemical contaminants found in their biotope and therefore present a potential risk for consumers. This study was conducted to assess the chemical risks associated with consumption of shellfish harvested on the north shore of the St. Lawrence River's lower estuary. A survey was carried out on 162 recreational harvesters, and shellfish were sampled for c...

2009
Keith Davidson Eileen Bresnan

The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton ...

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