نتایج جستجو برای: sensory processing deficiency

تعداد نتایج: 712588  

Journal: :The American journal of occupational therapy : official publication of the American Occupational Therapy Association 2008
Laureen Franklin Jean Deitz Tracy Jirikowic Susan Astley

OBJECTIVE This study describes the sensory-processing and behavior profiles of a clinic-referred sample of children with fetal alcohol spectrum disorders (FASD) and examines the relationship between sensory processing and behavior. METHODS Outcomes on the Short Sensory Profile (SSP) and Child Behavior Checklist (CBCL) for 44 children, ages 5 to 10 years, were assessed and compared using retro...

Journal: :Journal of neurology, neurosurgery, and psychiatry 2001
H Koike K Misu N Hattori S Ito M Ichimura H Ito M Hirayama M Nagamatsu I Sasaki G Sobue

OBJECTIVE Polyneuropathy has been reported after gastrectomy performed to treat various lesions. Although thiamine deficiency is a possible cause of this neuropathy, the pathogenesis still remains to be clarified. Seventeen patients with peripheral neuropathy with thiamine deficiency after gastrectomy are described. METHODS Seventeen patients with polyneuropathy after gastrectomy accompanied ...

2011
Louisa Murdin LOUISA JANE MURDIN Louisa Jane Murdin

2009
Kathleen E. Cullen Jessica X. Brooks Soroush G. Sadeghi

Our vestibular organs are simultaneously activated by our own actions as well as by stimulation from the external world. The ability to distinguish sensory inputs that are a consequence of our own actions (vestibular reafference) from those that result from changes in the external world (vestibular exafference) is essential for perceptual stability and accurate motor control. Recent work in our...

Journal: :Journal of the Canadian Academy of Child and Adolescent Psychiatry = Journal de l'Academie canadienne de psychiatrie de l'enfant et de l'adolescent 2013
Carolanne Mattard-Labrecque Leila Ben Amor Mélanie M Couture

OBJECTIVES This pilot study aimed to compare sensory processing, motor skills and adaptive behaviors in children with a double diagnosis of Autism Spectrum Disorder (ASD) and Attention Deficit Hyperactivity Disorder (ADHD) (ASD+ADHD) with children with ADHD alone and to examine the association of sensory processing and motor skills with adaptive behaviors (self-care). METHOD Thirty children a...

Journal: :Canadian journal of occupational therapy. Revue canadienne d'ergotherapie 2012
Batya Engel-Yeger Sari Hus Sara Rosenblum

BACKGROUND Sensory-processing abilities are known to deteriorate in the elderly. As a result, daily activities such as handwriting may be impaired. Yet, knowledge about sensory-processing involvement in handwriting characteristics among older persons is limited. PURPOSE To examine how age influences sensory-processing abilities and the impact on handwriting as a daily performance. METHOD Th...

2015
Mohammed O. Al-Heizan Sami S AlAbdulwahab Shaji John Kachanathu Mohan Natho

[Purpose] There is a dearth of studies that have examined the occurrence of sensory processing dysfunction and its components in Saudi Arabian children with autism. Therefore, this study investigated the manifestation of sensory processing dysfunction in autism and compared the functional components of sensory processing between Saudi Arabian children with and without autism. [Subjects and Meth...

2016
Jerilyn A. Smith

Background: Children with Autism Spectrum Disorder (ASD) frequently have feeding and eating difficulties as well as unusual responses to sensory stimuli. This can lead to significantly compromised occupational performance. Method: A secondary data analysis study design was used to investigate sensory processing characteristics as predictors of feeding and eating disturbances. Study subjects wer...

Journal: :E3S web of conferences 2022

Tiwul is a traditional Indonesian food with good functional properties regarding low glycemic index. However, like other tuber-based products, tiwul also faced nutritional deficiency issues. Therefore, this study aims to optimize the quality of by modifying formulation using different tuber flours and adding soybean flour as fortificant. Three kinds (cassava, sweet potato, canna) were used raw ...

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