نتایج جستجو برای: sefid

تعداد نتایج: 155  

Background and purpose: Monitoring quality of rivers water and awareness of its health status over time and identifying vulnerable zones are considered as essential steps towards sustainable development and efficient management of the environment. This study used multivariate statistical methods for analyzing water quality and awareness of rivers state in the Mazandaran province, Iran. Materia...

تولید و معرفی ارقام پرمحصول و مقاوم به خشکی در محصولات زراعی یکی از راهکارهای موثری است که در تلفیق با سایر روش‌های مدیریت کم آبی می‌تواند تأثیر این پدیده را به حداقل برساند. تحقیق حاضر با این هدف روی 18 ژنوتیپ برتر آزمایشات مقایسه عملکرد به همراه دو شاهد سرداری و آذر-2 در دو منطقه کرمانشاه (ایستگاه سرارود) و مراغه (ایستگاه مراغه) به‌مدت سه سال زراعی (84-1381) و در شرایط رطوبتی متفاوت (دیم، یک‌...

صادقی گرمارودی, حمید, امیدی, امیر حسن , بخشی خانیکی, غلامرضا , حاج حسینی, رضا , یغموری, فریبا ,

Phytophthora root and crown rot of safflower (Carthamus tinctorius) is regarded as one of the main soilborn diseases of this crop in Iran. Sampling and isolating of the causal agent was performed from farms in Ghazvin, Karaj and Isfahan. A frequently isolated oomycete called Phytophthora drechsleri was determined as the major pathogen of the disease. Twenty different genotypes of safflower were...

قائمی, فرزین, ابراهیمی نصرآبادی, خسرو , محمدزاده, زینب , مظاهری, سید احمد ,

Major rock units of Robat Sefid ophiolitic complex are Late Cretaceous in age. The abundance of rock units in this area in ascending order are: dunit, harzburgite and pyroxenite), gabbro and diabasic dikes (mostly rudenginized). Chromite lenses are generally covered by a few centimeters to several meters of ultramafic rocks mainly of dunite. Primary disseminated and massive textures are abundan...

امیری, رضا , دخانی, شهرام , رضایی, عبدالمجید , شاهدی, محمد,

This study was conducted to evaluate the capability of reversed-phase high performance liquid chromatography (RP-HPLC) of wheat (Triticum aestivum L.) storage proteins, and their genetic variability in different winter and spring isolines, cultivars and landraces. Gliadin proteins were extracted from the flour of five randomly selected seeds of each genotype. In this method, Nucleosil C18 300 A...

ژورنال: علوم آب و خاک 2008
عرفانی مقدم, جواد, عبادی, علی , فتاحی مقدم, محمد رضا ,

Seedlessness is the most important characteristic of fruit quality for raisin and table grapes. Grape breeding at University of Tehran, Karaj branch, Iran started in 1999 with crossing some selected seedless and seeded cultivars at the end of evaluation of 90 cultivars in grapevine collection of College of Agriculture in Karaj. Out of 1400 progeny obtained from 26 different crosses, 381 of them...

K Jaimand MB Rezaee MH Assareh

About 130 species of genus Anthemis occur throughout the world. Thirty-nine of them could be found in flora of Iran. According to literature, this species was not the subject of research up to now and therefore its chemical composition is not well known. However, flavonoids, polyphenolic acids, terpene and sesquiterpene compounds were reported to be the major constituents of some other species ...

K Jaimand MB Rezaee MH Assareh

About 130 species of genus Anthemis occur throughout the world. Thirty-nine of them could be found in flora of Iran. According to literature, this species was not the subject of research up to now and therefore its chemical composition is not well known. However, flavonoids, polyphenolic acids, terpene and sesquiterpene compounds were reported to be the major constituents of some other species ...

Journal: Journal of Nuts 2012
E Davarynejad Gh Davarynejad T Nagy Peter

Edible nuts have an increasing role in human diet. Pistachio is popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. This research focused on the concentration of nitrogen (N), phosphorus (P), potassium (K) and calcium (Ca), all of which play a key role in the healthy human nutrition and lifestyle in the kernels o...

رحیم حداد, رضا حیدری چابلقی قاسمعلی گروسی

تیوردوکسین‌ها (Trxs) پروتئین‌هایی کوچک و مقاوم در برابر حرارت هستند که در حفظ تعادل شرایط اکسیداسیون- احیاء (Redox) سلولی دخالت داشته و در تمام موجودات زنده از پروکاریوت‌ها تا یوکاریوت‌های عالی وجود دارند. در گیاهان عالی، تیوردوکسین‌ها به شش گروه مختلف، شامل تیوردوکسین‌های کلروپلاستی f،m ،x و y، تیوردوکسین میتوکندریایی o و تیوردوکسین‌های h تقسیم‌بندی می‌شوند. تیوردوکسین‌های h با داشتن یک خانوا...

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