Changes in biochemical components and the activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), glutathione peroxidase (GPx) and ascorbate oxidase (AO) in germinating and non-germinating seeds of Ceiba pentandra were evaluated in the present study. Results show that the levels of proteins and total soluble sugars are high and reducing sugars and free amino acids are low in...

in order to investigate the effects of water deficit at different growth stages of chickpea genotypes, determining the best drought tolerance index and genotypes, an experiment carried out in the saatlu agricultural research station of uromia in 2008-2009. the experiment was split plot based on the randomized complete blocks design with four replications, in which, four levels of irrigation as ...

Studies on physical induced mutagenesis, gamma rays were performed by exposing the healthy and dry seeds of cowpea variety CO 4 to gamma rays 20, 30, 40, 50, 60 and 70 kR. The study was to evolve economically important mutants with varied seed coat colour as against dark grey coloured seed coat of CO 4. The LD50 value was found at 50kR for 60 Co gamma rays. Under field conditions, germination, ...

Abscisic acid (ABA) concentrations and growth rates of developing soybean (Glycine max [L.] Merr. cv. Wye) seeds and pod walls were determined from anthesis to maturation using high pressure liquid chromatographic techniques. Developing soybean seeds contain up to 12,200 ng/g fresh weight of ABA compared to 330 ng/g fresh weight for pod walls. In the developing seeds ABA levels correlated with ...

Iron is an important micronutrient in human and plant nutrition. Adequate iron nutrition during crop production is central for assuring appropriate iron concentrations in the harvestable organs, for human food or animal feed. The whole-plant movement of iron involves several processes, including the reduction of ferric to ferrous iron at several locations throughout the plant, prior to transmem...

Seed yield of alfalfa (Medicago sativa L.) is important in determining the effective distribution of new cultivars to farmers. Many genetic and environmental factors affect seed yield. This study was conducted to explain seed yield variation induced by either environmental conditions or cultivars. We analyzed seed yield, aboveground phytomass, harvest index, and seed yield components for a set ...

A temporary vegetative storage protein, composed of similar 25 kilodalton and 27 kilodalton subunits, was found to be abundant in soybean (Glycine max (L.) Herr. var Hobbit) leaves, stems, pods, flower petals, germinated cotyledons, and less abundant in roots, nodules and seeds. Total pod protein was highest at 3 weeks after flowering and declined by 37% within 3 weeks during seed development. ...

in order to evaluate times and rate applications of zinc fertilizer on quantity and quality of faba bean, an experiment was carried out to form factorial in randomized of complete block design with four replications at farm research of gonbad kavous university during 2009 – 2010. two times of application were including before flowering and beginning of pod setting and five rates of application ...