African yam bean (Sphenostylis stenocarpa) is an underexploited legume with the potential of becoming an alternative food staple to alleviate the problem of food security. An assessment was carried out on the growth and yield of AYB affected by Telfairia mosaic virus (TeMV) Infection. Telfairia mosaic virus caused severe mosaic, leaf distortion and malformation on AYB. Analyses of results revea...

genetic diversity in bean collection can be used in breeding program for selection of genotype with desirable agronomic traits. fifty two accessions of common bean (phaseolus vulgaris) has been evaluated for genetic diversity of agronomic traits, grain quality and determination of association between grain yield and some morphological traits at research farm of national plant gene bank of iran,...

in order to study the effect of folic acid on seed reserves partitioning and early vigor of seedlings of kavir wheat cultivar, an experiment was conducted in a completely randomized design with 0, 12.5, 25, 50, 100 and 200 mm of folic acid. results of this study indicated that dry weight of seeds decreased in a same pattern in all treatments and about 6-8% of total seed was structural section. ...

Developing sunflower (Helianthus annuus L.) seeds were analyzed for their fresh and dry weights, water content and wall components viz. low and high molecular weight xyloglucan and pectic polysaccharides. Seeds from two rows (6th and 12th) differing in their final dry weight and position on the capitulum were selected for the investigation. The dry weight of seed from 6th row was 69 mg while th...

Four near-infrared spectrophotometers, and their associated spectral collection methods, were tested and compared for measuring three soybean single-seed attributes: weight (g), protein (%), and oil (%). Using partial least-squares (PLS) and four preprocessing methods, the attribute that was significantly most easily predicted was seed weight (RPD > 3 on average) and protein the least. The perf...

Common beans (Phaseolus vulgaris L.), like many legumes, are rich in iron, zinc, and certain other microelements that are generally found to be in low concentrations in cereals, other seed crops, and root or tubers and therefore are good candidates for biofortification. But a quandary exists in common bean biofortification: namely that the distribution of iron has been found to be variable betw...

the present study was conducted to evaluate the effects of these two factors as well as their interaction on seed germination of eucalyptus (e. camaldulensis). a factorial experiment based on a completely randomized design with three replications was used. five salinity levels including 0, 50, 100, 150, 200 mm sodium chloride were tested on seed collected at top, middle and bottom of the tree. ...