نتایج جستجو برای: seed protein concentration in iron
تعداد نتایج: 17246016 فیلتر نتایج به سال:
the higher levels of essential elements in soil may be caused in optimum yields and crop quality. so it seems to be necessary to examine different levels of nutrients like fe and zn on plants and their productivity. to evaluate effects of iron and zinc application on yield and yield components of pimpinella anisum an experiment was conducted at the research farm of urmia university in 2009. tre...
In order to investigate the effect of Hexaconazole (HEX) on quantitative and qualitative characteristics of two soybean (Glycine max L.) cultivars under water deficit stress, an experiment was conducted in the Faculty of Agriculture of Tarbiat Modares University in the year 2010-2011 as a factorial experiment in randomized complete block design arrangement. Factors examined in this study were s...
Ferritin-iron has been shown to be as bioavailable as ferrous sulfate in humans. Thus, biofortification to breed crops with high ferritin content is a promising strategy to alleviate the global iron deficiency problem. Although ferritin is present in all food crops, its concentration varies between species and varieties. Therefore, a successful ferritin biofortification strategy requires a meth...
To investigate the effect of quinine seed priming on morpho-physiological and biochemical traits of seedlings, a factorial experiment was conducted in a completely randomized design with four replications at the seed processing laboratory of the Shahed University of Tehran. Experimental factors included two levels of seed age (one-year old and four-year old) and four priming treatments (control...
This experiment was conducted to determine nitrogen fractions and ruminal dry matter and protein degradability of raw or heated (roasted or extruded) soybean seed. Samples were incubated for 2, 4, 8, 16, 24 and 48 h in the rumen of 4 cannulated Kurdish male lambs (50 ± 3 kg BW) . N itrogen fractions of samples were measured by chemical methods. Results showed that extruding decreased non-prot...
This study was designed to examine the nutritional composition, antioxidant activity and medium lethal concentration (LC50 value) of Tamarindus indica L. pulp and seed extracts in vitro. The extraction was set at 40◦C, 60◦C and 100◦C for 12 hours, 6 hours and 15 minutes respectively to determine the optimum extraction parameter whereas the anti-oxidant activity of the extracts was measured usin...
Introduction: Iron oxide nanoparticles (Fe2O3-NPs) are small magnetic particles that widely used in different aspects of biology and medicine in modern life. Fe2O3-NP accumulated in the living cells due to absence of active system to excrete the iron ions so damages cellular organelles by highly reactivity. Method: Herein cytotoxic effects of Fe2O3-NP with 50 nm size were investigated on prima...
this study was performed in order to evaluate the effects of irrigation and application of zn fertilizer on seed storage proteins in chickpea, azad cultivar. experiment was performed in an factorial using randomized complete block design with three replications. in this experiment, two factor consist of irrigation in three levels (i1= non irrigation and i2= irrigation in flowering stage), zn ...
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method
Background and Objectives: In the original in vitro method for evaluation of iron bioavailability using caco-2 cell model, ferritin formation by cells is considered as a functional indicator of both absorption and utilization of iron. However, as iron is measured in the tested material and then ferritin concentration is measured in caco-2 cell lysate, it is almost impossible to have a concrete ...
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