Rambutan is a popular fruit widely cultivated in South East Asia. Rambutan seed is a by-product in canned fruit industry. The seed is rich in oil content. Rambutan seed oil contained high level of unsaturated fatty acids which are highly susceptible to microbiological, chemical and biochemical deteriorations. Oil microencapsulation is a popular method to prevent the change of oil quality during...

A non-destructive and novel in situ acoustic sensor approach based on the sound absorption spectra was developed for identifying and classifying different seed types. The absorption coefficient spectra were determined by using the impedance tube measurement method. Subsequently, a multivariate statistical analysis, i.e., principal component analysis (PCA), was performed as a way to generate a c...

With recent Internet bubble burst, many venture capitalist firms are very reluctant to provide seed money for new ventures. And with growing academic budget problems many universities simply do not have revenue available to fund new projects. This paper presents several years of research to find effective ways to form partnerships between industry and academe to raise capital investments to man...

Useful medicinal and chemical properties of different parts of Eriobotrya Japonica seeds including flowers, fruits, and leaves have been investigated. In this study, fat content, moisture, unsaponifiable matter, saponification and iodine values, free fatty acid compound, individual sterols, antioxidant activity, total phenol, tannin, and flavonoids content, and detection and quantification of p...

Oxidation of biomolecules such as carbohydrates, proteins, lipids, and nucleic acids results in generation of free radicals in an organism which is the major cause of onset of various degenerative diseases. Antioxidants scavenge these free radicals, thereby protecting the cell from damage. The present study was designed to examine the free radical scavenging potential and oxidative DNA damage p...