نتایج جستجو برای: second grade fluid

تعداد نتایج: 976776  

Journal: :Mathematical Modelling and Numerical Simulation with Applications 2022

In this paper, we consider the constructive equations of fractional second-grade fluid. The considered fluid model is described by Caputo derivative. problem consists to determine exact analytical solution using Laplace transform method. influence order used operator has been presented in paper. We also analyze Prandtl number dynamics temperature distribution according variation impact paramete...

Journal: :Appl. Math. Lett. 2011
A. Ahmad Saleem Asghar

The boundary layer flow of a second grade fluid over a permeable stretching surface with arbitrary velocity and appropriatewall transpiration is investigated. The fluid is electrically conducting in the presence of a constant applied magnetic field. An exact solution to the nonlinear flow problem is presented. © 2011 Elsevier Ltd. All rights reserved.

2014
Manoj Kumar

Two dimensional motion of an incompressible second grade fluid in a porous medium with Hall effects has been considered. Exact solutions are obtained via inverse method when vorticity distribution is proportional to stream function ψ, perturbed by a quadratic term.

2017
Bikash Sahoo Sébastien Poncet

This investigation deals with the effects of slip, magnetic field and non-Newtonian flow parameters on flow and heat transfer of an incompressible, electrically conducting fourth grade fluid past an infinite porous plate subject to suction and blowing, known as the Blasius flow problem. The heat transfer analysis has been carried out for two heating processes, namely, when the plate is assumed ...

Journal: :applied food biotechnology 0
s. moshaf department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. z. hamidi-esfahani department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. m.h. azizi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. - applied food biotechnology

the present study was undertaken to investigate and optimize the possibility of xanthan gum production by xanthomonas campestris ptcc1473 in 500ml shake flasks on the second grade date palm. using an experimental response surface methodology (rsm) coupled with a central composite design (ccd), three major independent variables (nitrogen source, phosphor source and agitation rate) were evaluated...

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