نتایج جستجو برای: seaweeds
تعداد نتایج: 1798 فیلتر نتایج به سال:
Many terrestrial and most marine herbivores have generalist diets, yet the role that evolutionary history plays in their foraging behaviors is poorly documented. On tropical hard-bottom reefs, generalist fishes and sea urchins readily consume seaweeds that produce lipophilic secondary metabolites. In contrast, herbivores on temperate reefs less commonly encounter seaweeds with analogous metabol...
Global climate change is expected to alter the polar bioregions faster than any other marine environment. This study assesses the biodiversity of seaweeds and associated eukaryotic pathogens of an established study site in northern Baffin Island (72° N), providing a baseline inventory for future work assessing impacts of the currently ongoing changes in the Arctic marine environment. A total of...
This work reported on the in vitro antibacterial activity of six selected marine algae (seaweeds) which have been selected and their extracts have been tested as an alternative to commonly used antibiotics. Extracts of six seaweed samples namely Codium decorticatum, Caulerpa scalpelliformis, Gracilaria crassa, Acanthophora spicifera, Sargassum wightii and Turbinaria conoides were collected from...
Vegetative plants of certain seaweeds were collected from the natural habitat of Kilakarai and Mandapam coast were subjected to SEM-energy dispersive spectroscopic analysis and quantified the following minerals viz., Na, Mg, Si, S, Cl, K, Ca, Mn, P, Fe, Zn and Cr during summer, pre-monsoon, monsoon and post-monsoon seasons in 2007-2008. The order of preferential accumulation of elemental compos...
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins. However, consumption of seaweeds in Western countries remains low, little is known about individual drivers acceptance. The aim this study was further explore the consumer acceptability seaweed-based food products UK. In an online (N = 476), participants were presented with general descri...
There is an increasing need to identify alternative feeds for livestock that do not compete with foods for humans. Seaweed might provide such a resource, but there is limited information available on its value as an animal feed. Here we use a multi-omics approach to investigate the value of two brown seaweeds, Ascophyllum nodosum (ASC) and Laminaria digitata (LAM), as alternative feeds for rumi...
Seaweeds in general are known to contribute the maintenance of health through their nutritional and medicinal properties served soups salads, cooked with grains, legumes or miso-soup broth, vegetable pies, stews even consumed dried. The seaweeds vegetables have long been many cultures people particularly those living coastal regions who consuming these from centuries. Traditional Chinese dietot...
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