نتایج جستجو برای: scomberomorus commerson

تعداد نتایج: 226  

Journal: :Journal of toxicology and environmental health. Part A 2016
Ellie Anne López-Barrera Rafael G Barragán-Gonzalez

The risk imposed upon society by consumption of foods contaminated with metals and metalloids is an environmental problem attributed to the increasing number of mining extraction activities currently underway in Colombia. The aim of the current study was to determine concentrations of mercury (Hg), lead (Pb), cadmium (Cd), and a metalloid arsenic (As) found in the species of most consumed fish ...

Journal: :Food technology and biotechnology 2015
Chau Minh Le Claire Donnay-Moreno Sandrine Bruzac Régis Baron Huong Thi My Nguyen Jean Pascal Bergé

Fish sauce production is a very long process and there is a great interest in shortening it. Among the different strategies to speed up this process, the addition of external proteases could be a solution. This study focuses on the effect of two commercial enzymes (Protamex and Protex 51FP) on the proteolysis of two fish species traditionally converted into fish sauce: sardine and anchovy, by c...

Journal: :The Journal of the Acoustical Society of America 2015
M Vanesa Reyes Reyes Miguel A Iñíguez Marta Hevia John A Hildebrand Mariana L Melcón

Commerson's dolphins (Cephalorhynchus commersonii) inhabit coastal waters of Southern South America and Kerguelen Islands. Limited information exists about the acoustic repertoire of this species in the wild. Here, echolocation signals from free-ranging Commerson's dolphins were recorded in Bahía San Julián, Argentina. Signal parameters were calculated and a cluster analysis was made on 3180 re...

Journal: :journal of agricultural science and technology 0
s. nazemroaya department of fisheries, college of natural resources and marine science, tarbiat modares university, noor, islamic republic of iran. m. a. sahari department of food technology, collage of agriculture, tarbiat modares university, p. o. box: 14115- 336, tehran, islamic republic of iran. m. rezaei department of fisheries, college of natural resources and marine science, tarbiat modares university, noor, islamic republic of iran.

changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...

Journal: :iranian journal of pharmaceutical sciences 0
mohammad javad khoshnoud department of toxicology and pharmacology keivan mobini department of toxicology and pharmacology katayoun javidnia department of medicinal chemistry, faculty of pharmacy, shiraz university of medical sciences shiraz, iran parisa hosseinkhezri department of ecology, iran shrimp research center (isrc), bushehr, iran khosro aeen jamshid department of ecology, iran shrimp research center (isrc), bushehr, iran

this study was conducted to determine the concentrations of metals (zn, cu, pb, cd and hg) in two commercial fish species of the persian gulf (coast of bushehr province in iran), as well as in the sea waters. the concentrations of metals were determined by using differential pulse anodic stripping voltammetry (dpasv). two selected species were narrow-barred spanish mackerel and tiger tooth croa...

Ali Salarpouri, Farhad Kaymaram, Farokh Parafkandeh, Mohammad Darvishi,

Scombermorus commerson is one of the most important and commercial species in the Persian Gulf and Oman Sea. In order to adopt the responsible fishing patterns, it was necessary to estimate population dynamic parameters. Samples were collected randomly from five major traditional fish-landing sites in Chabahar, Jask, Bandar Abbas, Bandar Lengeh and Parsian in the north of the Persian Gulf ...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2001
V S da Batista N N Fabré

The displacement pattern of the serra, Scomberomorus brasiliensis, in North-eastern Brazil was analyzed from landing data recorded form the fleet fishing serra. Serra fishery has two seasons: from Septemer to February (demersal species plus serra), and from March to August (almost only large amounts of serra). S. brasilienisis relative abundance increases similarly along the coast from March. b...

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