Many Lamiaceae species are consumed in the Lebanese cuisine as food or condiment and are largely used in the traditional medicine of Lebanon to treat various diseases, including microbial infections. In this article we report the traditional medicinal uses of eleven Lamiaceae species: Coridothymus capitatus L., Lavandula stoechas L., Lavandula angustifolia Mill., Mentha spicata L. subsp. conden...

Satureja genus presents 12 aromatic species in Iran, eight of which are endemic. Because of the several usages of Satureja species or their oils in different industries, we were interested to study the oil content and composition of Iranian Satureja species. In this research, the essential oil content and composition of two endemic species (S. edmondi and S. isophylla) were investigated. Essent...

BACKGROUND One of the best ways to control the malaria disease and to be protected human against Anopheles mosquito biting is the use of repellents. Throughout repellents, herbal ones may be an appropriate and safe source for protection. METHODS Chemical constituents of Achillea vermiculata and Satoreja hortensis were determined by using gas chromatography-mass spectrometry. Efficacy and the ...

Article history: Received: 10 Mar 2013 Accepted: 28 May 2013 Available online: 25 Nov 2013 ZJRMS 2014 Oct; 16(10): 23-26 Background: Satureja khuzestanica, an endemic plant of Iran, has been reported to be used traditionally to treat diabetes. We examined possible protective effect of Satureja khozestanica essential oil (SKE) on glomerulosclerosis in alloxan-induced type 1 diabetic rats. Materi...

The samples of Satureja subspicata Vis. honey were confirmed to be unifloral by melissopalynological analysis with the characteristic pollen share from 36% to 71%. Bioprospecting of the samples was performed by HPLC-DAD, GC-FID/MS, and UV/VIS. Prephenate derivatives were shown to be dominant by the HPLC-DAD analysis, particularly phenylalanine (167.8 mg/kg) and methyl syringate (MSYR, 114.1 mg/...

Kombucha is a refreshing beverage obtained by the fermentation of sweetened black tea with a „tea fungus“ (symbiotic culture of acetic acid bacteria and yeasts). It is consumed due to its potential beneficial effects on human health. The aim of this study was to investigate activity of Kombucha on human peripheral blood lymphocytes in vitro. We analyzed Kombucha made from different substrates: ...