نتایج جستجو برای: sarawak pineapple

تعداد نتایج: 3991  

2015
Atchara N. Phoem Suphitchaya Chanthachum Supayang P. Voravuthikunchai

Bifidobacterium longum was microencapsulated by extrusion technique and added in fresh milk tofu and pineapple juice. Microencapsulation of B. longum with Eleutherine americana extract, oligosaccharides extract, and commercial fructo-oligosaccharides was assessed for the bacterial survival after sequential exposure to simulated gastric and intestinal juices, and refrigeration storage. Microenca...

Journal: :Journal of agricultural and food chemistry 2007
Chitsuda Chaisakdanugull Chockchai Theerakulkait Ronald E Wrolstad

The effectiveness of pineapple juice in enzymatic browning inhibition was evaluated on the cut surface of banana slices. After storage of banana slices at 15 degrees C for 3 days, pineapple juice showed browning inhibition to a similar extent as 8 mM ascorbic acid but less than 4 mM sodium metabisulfite. Fractionation of pineapple juice by a solid-phase C18 cartridge revealed that the directly ...

Journal: :The Journal of biological chemistry 1953
W A GORTNER M KENT

Tang and Bonner (16) have described an indoleacetic acid (IAA) oxidase system in pea epicotyls, and also an IAA oxidase inhibitor (17). These findings have been confirmed and extended by others (5-8, 18) and an IAA oxidase has been found in several plants, including beans (18) and pineapple leaf tissue (9). The presence of an inhibitor of IAA oxidation has not previously been shown in the pinea...

2013
Srinivasa Rao

Work has been carried out to investigate the flexural properties of composites made by reinforcing banana and pineapple as the new natural fibers into epoxy resin matrix. The natural fibers were extracted by retting and manual process. The composites are fabricated using banana and pineapple fiber reinforcements. Hybrid composites were prepared using banana/pineapple fibers of 0/40, 15/25, 20/2...

Journal: :International journal of nursing practice 2015
Kim Geok Chan Khatijah Abdullah Lim How Kee Ling

This paper examines the experiences of mothers caring for a child with Down syndrome in the Malaysian (Sarawak) context. Qualitative interviews were conducted with 26 biological mothers of children with Down syndrome aged 18 years and below. They were accessed through selected child health clinics, community-based rehabilitation centres and schools using purposive sampling within two regions in...

2012
Chin-Hong Puah Evan Lau Hui-Fern Teo

This study reexamines the sustainability of budget stance of Sarawak state, 1970-2008. Using the intertemporal borrowing constraint as a framework, the study tests the long-run relationship between government revenue and expenditure. Empirical results demonstrate a long-run equilibrium relationship among the variables. The cointegration test result suggests that Sarawak state’s fiscal stance sa...

Journal: :Chemosphere 2008
G Alavi M Sanda B Loo R E Green C Ray

Recent discovery of low concentrations of bromacil in drinking water prompted the State of Hawaii to examine the leaching behavior of bromacil in pineapple fields. This study is a follow up to earlier work on bromacil concentrations in soil profiles in a pineapple field in central Oahu, Hawaii. Soil samples were collected for bromacil analysis at different times prior to and after application f...

2014
Pratibha T. Das S. Sudhakar

Land evaluation procedure given by FAO for soil site suitability for various land utilization types for rainfed agriculture has been used to assess the land suitability for khasi mandarin orange and pineapple in East Khasi Hills District of Meghalaya. The database on soil and land use/land cover was generated from IRS-P6 remote sensing satellite data, soil survey and laboratory analysis of soil...

2017
Gregory Gray

[A Cross-Sectional Study Comparing Torque Teno Virus Infection and Bushmeat Exposure Among Pneumonia Patients: Sarawak, Malaysia]

2008
Graham ODDIE

The taste of this particular chunk of fresh pineapple, the one which I am just now eating, is scrumptious. That taste is something the chunk has in common with other such chunks, like the one I had a few seconds ago and the one I will have in a few seconds time. The taste of this pineapple chunk is thus a feature, a property,which this and various other chunksof pineapple share. Now, intuitivel...

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