نتایج جستجو برای: salvia macrosiphon
تعداد نتایج: 5051 فیلتر نتایج به سال:
In 1890, Salvia freyniana Bornm., an endemic species of Turkey, was first collected and described by J.F. Bornmueller in 1892. While revising the genus occurring in Turkey based on specimens collected from Yenipazar, south of Yozgat (Turkey in 1892), it was discovered once again in 2006. The diagnostic morphological characters of this rare endemic species are discussed. Details of fruiting mate...
BACKGROUND Hepatic fibrosis is characterised by a progressive accumulation of fibrillar extracellular matrix (ECM) proteins, including collagen that occurs in chronic liver diseases. Transforming growth factor-beta1 (TGF-beta)/Smad3 signalling plays a major role in tissue fibrogenesis acting as a potent stimulus of ECM accumulation. AIM To evaluate the effects of a combined therapy with anti-...
Salvia miltiorrhiza, which is commonly known as Danshen, is a traditional Chinese herbal medicine. To illustrate its physiological and biochemical responses to salt stress and to evaluate the feasibility of cultivating this plant in saline coastal soils, a factorial experiment under hydroponic conditions was arranged on the basis of a completely randomised design with three replications. Five s...
Salvia miltiorrhiza is an important medicinal plant with great economic and medicinal value. The complete chloroplast (cp) genome sequence of Salvia miltiorrhiza, the first sequenced member of the Lamiaceae family, is reported here. The genome is 151,328 bp in length and exhibits a typical quadripartite structure of the large (LSC, 82,695 bp) and small (SSC, 17,555 bp) single-copy regions, sepa...
یکی از عوامل مهم که بر کمیت و کیفیت ترکیبات شیمیایی گیاهان مرتعی تأثیر زیادی دارد، مراحل فنولوژیک است. این عامل در تعیین زمان مناسب برداشت گیاهان دارویی مراتع جهت استحصال حداکثر ماده موثره باید مد نظر قرار گیرد. این تحقیق در مراتع منطقه دلفارد از توابع شهرستان جیرفت و با هدف بررسی تعیین تغییرات کمّی و کیفی مواد موثره دو گیاه فراسیون سفید و مرمرشک در مراحل مختلف فنولوژی و تعیین بهترین زمان برداشت...
بهمنظور بهبود بافت محصولات غذایی، هیدروکلوئیدها بهطور گسترده بهعنوان مواد ژلدهنده در سیستمهای غذایی استفاده میشوند. دانۀ مرو دارای مقادیر شایان توجهی صمغ (موسیلاژ) با خواص عملکردی مناسب است. این موسیلاژ باعث بهبود خصوصیات رئولوژیکی، بافتی، و کاربردی غذاها میشود. در این پژوهش اثر روشهای گوناگون خشککردن شامل هوای داغ (40، 50، 60، 70، و 80 درجۀ سلسیوس)، خشککن انجمادی، و تحت خلأ بر خصوصیا...
BACKGROUND Salvia divinorum is a member of the Lamiaceae family and contains the psychotropic diterpene and kappa-opioid receptor agonist salvinorin-A. Originally a shamanic inebriant used by the Mexican Mazatec Indians, the plant and its preparations are becoming increasingly popular among non-traditional users. METHODS Demographic data and information on pattern of use and subjective effect...
The study designed to evaluate the protective effect of Salvia officinalis (SO) water extract against OVAinduced asthma in mice. The OVA-induced asthmatic mice exhibited significant increase in total leukocytes count, IL-4 and IL-5 levels in bronchoalveolar lavage fluid (BALF) and eosinophils count in (BALF), in addition, to the serum total IgE level. Pathological changes in the lung were evalu...
The active ingredients of salvia (dried root of Salvia miltiorrhiza) include both lipophilic (e.g., tanshinone IIA, tanshinone I, cryptotanshinone and dihydrotanshinone I) and hydrophilic (e.g., danshensu and salvianolic acid B) constituents. The low oral bioavailability of these constituents may limit their efficacy. A solid self-microemulsifying drug delivery system (S-SMEDDS) was developed t...
Functionality of Marve seed gum (Salvia Macrosiphon Boiss) on rheological properties and staling of Baguette bread have been studied. Three different concentrations of 0.1 %, 0.5% and 1% (w/w, flour basis) were applied and this hydrocolloid affected the quality of the stored bread to some extent. The effects of Marve seed gum on the rheological properties of dough was also investigated instrume...
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