نتایج جستجو برای: salt soluble protein

تعداد نتایج: 1361796  

Journal: :Processes 2022

Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing fatty pelagic species (mackerel/herring rest material blend, MHB) lean fish (whole blue whiting, BW) were studied to identify steps that require optimization allow production products for human consumption. Samples from protein-rich streams throughout the analyzed proximate composition, salt solu...

Journal: :Journal of Biological Chemistry 1972

Plants deal with various stresses like salt stress in their life. Henbane is one of the important plants of potato family with numerous pharmaceutical effects. To assess the effects of salinity on growth responses of Henbane plant, experiment performed in growth chamber as pot culture based on a randomized complete design (CRD) with three replications. Seed germination percentage has been studi...

Journal: :journal of food biosciences and technology 2014
z. hadizadeh n. mooraki s. moini

salt curing (kencing) is a method used for preserving food products, including fish, that is believed to influence the quality and chemical composition of the finial product. the present study is focused on the alteration of protein quality and amino acid profile of scomberoides commersonnianus after stacking during 190 days of shelf life in ambient temperature. a12 assorted of specimens were c...

2014
Min Li Chunmei Yu Yaoyi Wang Wentao Li Ying Wang Yun Yang Huihui Liu Yujuan Li Feng Tan Jian Zhang

Willows are one of the most important tree species for landscaping, biofuel and raw timber. Screening salt-tolerant willow varieties is an effective approach to balance wood supply and demand. However, more salt-tolerant willow varieties are required and little is known regarding the mechanism of salt tolerance at the gene expression level. In this paper, two willow varieties were studies in te...

Journal: :Nucleic acids research 1990
L Locklear J A Ridsdale D P Bazett-Jones J R Davie

We have examined a salt-soluble, transcriptionally competent gene-enriched fraction of chicken erythrocyte chromatin and compared it to bulk chromatin using the unique microanalytical capabilities of Electron Spectroscopic Imaging (ESI). The salt-soluble fraction is enriched 48 fold in beta-globin gene sequences and is also enriched in histones that are post-synthetically modified, including ac...

Journal: :The Biochemical journal 1982
C B Lazier V C Jordan

Tamoxifen is a potent inhibitor of specific oestrogen-induced yolk protein synthesis by chicken liver. The oestradiol receptor in salt extracts of liver nuclei from oestrogen-treated chicks has a K(d) for oestradiol of 0.7+/-0.2nm. Tamoxifen and its metabolite, monohydroxytamoxifen, compete for binding to the salt-soluble nuclear receptor with K(i) values of 2.6 and 0.1nm respectively. The anti...

Journal: :پژوهش های تولید گیاهی 0
زهرا ستایش مهر هیات علمی/دانشگاه زابل دانشکده علوم صدیقه اسماعیل زاده بهابادی هیات علمی

in order to study the response of coriander medicinal plant to salt stress, two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. the treatments were salinity at five concentrations including 0, 25, 50, 75 and 100 mm nacl. response of coriander seeds germination in...

Journal: :The American journal of physiology 1999
L S Prince M J Welsh

The epithelial Na+ channel (ENaC) is comprised of three homologous subunits: alpha, beta, and gamma, all of which are required for formation of the fully functional channel. This channel is responsible for salt reabsorption in the kidney, the airway, and the large bowel. Mutations in ENaC can cause human disease by increasing channel function in Liddle's syndrome, a form of hereditary hypertens...

F. Maruddin, H. Amqam, M. Taufik, R. Malaka, S. Baba, S. Sabil,

Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...

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