نتایج جستجو برای: salt consumption
تعداد نتایج: 293923 فیلتر نتایج به سال:
OBJECTIVE To estimate the potential reduction in cardiovascular (CVD) mortality possible by decreasing salt, trans fat and saturated fat consumption, and by increasing fruit and vegetable (F/V) consumption in Irish adults aged 25-84 years for 2010. DESIGN Modelling study using the validated IMPACT Food Policy Model across two scenarios. Sensitivity analysis was undertaken. First, a conservati...
Background and Aim: Adding salt to foods including bread along with improving its taste can cause problems such as high blood pressure; therefore, considering the importance of the presence of salt in bread, the purpose of this study was to investigate the amount of bread salt in bakeries in South Khorasan province in 2014-2018. Materials and Methods: This descriptive-analytical and retrospec...
Introduction: Excessive salt consumption is associated with the severity of arterial hypertension and various related complications such as ventricular hypertrophy. Regarding the importance of awareness of salt intake in women, this study was conducted with purpose of the estimation of salt intake. Methods: This descriptive– analytic cross-sectional study was conducted with participation of 24...
the reported work is on the preparation and characterization of polyvinyl alcohol -g- polyacrylic acid (pva-g-paa)/ polybenzimidazole sulfone (pbis) cation exchange membrane used for the electro dialysis of sodium chloride solution. the polymer syrup has been prepared using the grafting method with the help of polyvinyl alcohol and polyacrylic acid in the presence of water solvent. the polymer ...
BACKGROUND Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs. METHODS A multi-faceted, community-based salt reduction program using the Communication for Behavioral Impact framework was implemented in Lithgow, Australia. Single 24-h urine samples were obtained from 419 individuals at baseline (2011) and from 572 at f...
OBJECTIVE To study the effect of salt reduction on iodine status and to determine whether iodine consumption was still adequate after salt reduction in a population where universal salt iodisation is mandatory. DESIGN A substudy of a cluster randomised controlled trial, with schools randomly assigned to either the intervention or the control group. SETTING 28 primary schools in Changzhi, no...
There is substantial evidence that omega-3 fatty acids reduce blood pressure, with a greater effect in hypertensive patients and those with high-normal blood pressure. The dose of omega-3 fatty acids required to achieve a blood pressure reduction is likely to be at least 3-4 g/day. However, the magnitude of the blood pressure change can be increased by salt restriction or when omega-3 fatty aci...
Introduction: Hypertension is one of the most important non communicable diseases. Hypertension is often asymptomatic but can be easily diagnosed. If left untreated can lead to fatal complications.This study was designed to investigate the factors associated with Hypertension of over 30 year’s old rural population in Islamabad Gharb. Methods: This cross sectional study conducted on 320...
For over 25 years, a scientific debate has raged about the import and impact of dietary salt consumption on hypertension and heart disease. Now, most major professional scientific organizations agree that 1) the American diet contains excessive amounts of salt (sodium), and 2) high levels of sodium consumption in a population lead to hypertension, heart attacks, and strokes. Yet, there has been...
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