نتایج جستجو برای: salt assisted liquid liquid extraction
تعداد نتایج: 568103 فیلتر نتایج به سال:
The application of supported liquid membrane (SLM) extraction for the enrichment of short peptides is presented. The extraction efficiency is dependent on the pH of donor phase and salt concentration in acceptor phase. Moreover, the extraction efficiency is also influenced by the peptide amino-acid sequence and hydrophobicity.
dispersive liquid-liquid microextraction method (dllme) combined with high-performance liquid chromatography-ultraviolet detection (hplc-uv) was used to determine thiamine (b1), nicotinamide (b3) and pyridoxine (b6) in sour cherry juice. this method was rapid, simple and sensitive. separation was accomplished using a c18 column. the optimum chromatographic conditions were found to be: mobile ph...
Stagewise forward mixing model considering coalescence and redispersion of drops was used to predict the performance of Rotating Disc Liquid-Liquid Extraction Contactors. Experimental data previously obtained in two RDC columns of 7.62cm diameter, 73.6cm height and 21.9cm diameter, 150cm height were used to evaluate the model predictions. Drop-side mass transfer coefficients were predicted appl...
A method of microwave-assisted extraction coupled with high-speed counter-current chromatography was established for separation and purification of isopimpinellin, pimpinellin and phellopterin from Toddalia asiatica (L.) Lam. The conditions of MAE including the extraction solvent, size of sample, solid/liquid ratio, extraction temperature and extraction time were optimized by a mono-factor test...
A new approach for ionic liquid based enzyme-assisted extraction (ILEAE) of chlorogenic acid (CGA) from Eucommia ulmoides is presented in which enzyme pretreatment was used in ionic liquids aqueous media to enhance extraction yield. For this purpose, the solubility of CGA and the activity of cellulase were investigated in eight 1-alkyl-3-methylimidazolium ionic liquids. Cellulase in 0.5 M [C6mi...
Recovery of metabolites from fermentation broth by solvent extraction can be used to optimize fermentation processes. End-product reutilization, low product concentration, large volumes of fermentation broth and the requirements for large bioreactors, in addition to the high cost largely contributed to the decline in fermentative 2, 3-butanediol production. Extraction can ...
In this paper, a waste heat liquid-liquid extraction method is considered for the seawater desalination. The mathematical model is a result of mass and energy balances, phase behaviour and salt distribution in the two phases. Because of the high non-linearity of the phase behaviour and the salt distribution these are being approximated by the use of piecewise linear approximations methods and t...
A low-melting solid is used as organic solvent for liquid-liquid extraction at elevated temperatures followed by solidification and decantation of the aqueous phase.
Background and Objectives: Food quality and safety control is an important part of the public health assessment of food adulteration has been a key issue in recent years. Cream is a product containing milk fat and is one of the most expensive and widely consumed edible fats, which is often targeted for cheating by mixing various vegetable oils with natural milk fats. A way to detect this type o...
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